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Jukkrapong Pinyo

Observed name: Pinyo, Jukkrapong
ORCID: 0000-0001-8483-3138
Observed ORCID: 0000-0001-8483-3138
OpenAlex ID: A5029933434
What Is GLP-1 Really Doing in Obesity?
2019 · Tohru Hira, Jukkrapong Pinyo, et al. · Trends in Endocrinology and Metabolism · 82
Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats
2019 · Jukkrapong Pinyo, Tohru Hira, et al. · British Journal Of Nutrition · 24
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Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
2024 · Pichitpon Luasiri, Papungkorn Sangsawad, et al. · Animal Bioscience · 23
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Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination
2017 · Jukkrapong Pinyo, Pairoj Luangpituksa, et al. · Starch - Stärke · 22
Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder
2023 · Nuttinee Tangsrianugul, Sornsawan Hongsanyatham, et al. · International Journal of Food Science & Technology · 21
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Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
2023 · Jiratthitikan Sriprablom, Manop Suphantharika, et al. · Foods · 19
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Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats
2019 · Jukkrapong Pinyo, Tohru Hira, et al. · Nutrition · 18
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Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch
2015 · Jukkrapong Pinyo, Pairoj Luangpituksa, et al. · Starch - Stärke · 16
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
2023 · Jukkrapong Pinyo, Rungtiwa Wongsagonsup, et al. · International Journal of Food Science & Technology · 12
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Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
2024 · Jukkrapong Pinyo, Rungtiwa Wongsagonsup, et al. · International Journal of Food Science & Technology · 10
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Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats
2020 · Jukkrapong Pinyo, Hiroshi Hara, et al. · British Journal Of Nutrition · 9
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From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens
2026 · Saruttiwong Boonkong, Phanthipha Laosam, et al. · Food Science of Animal Resources · 4
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Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
2026 · Phanthipha Laosam, Yong Yue, et al. · Food Science of Animal Resources · 1
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Animal collagen as a source of antihypertensive bioactive peptides: production technologies, structural characteristics, and molecular mechanisms
2026 · Phanthipha Laosam, Rayudika Aprilia Patindra Purba, et al. · Collagen and Leather
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Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis
2026 · Rayudika Aprilia Patindra Purba, Suchanya Sinsranoi, et al. · Food Chemistry X
ผลของความเค็มต่อสารพฤกษเคมีของกะเพรา 11 หมายเลข ภายใต้สภาพโรงเรือน
2025 · Ngoapitakkul , Tanapong, Pinyo, Jukkrapong, et al. · Journal of Agricultural Science and Management
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Author response for "Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties"
2024 · Jukkrapong Pinyo, Rungtiwa Wongsagonsup, et al. · Publons reviews and discussion
การประเมินปริมาณสารพฤกษเคมีของเชื้อพันธุกรรมกะเพรา 2 ฤดูกาลและสภาพการขาดน้ำระยะสั้น
2024 · kanjanajaroennon, orasa, Appagan, Sukanya, et al. · Journal of Agricultural Science and Management
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Adaptive changes in postprandial glucagon-like peptide-1 response and its role during the progression of diet-induced obesity and diabetic state in rats [an abstract of entire text]
2020 · Jukkrapong Pinyo · Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University)
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Adaptive changes in postprandial glucagon-like peptide-1 response and its role during the progression of diet-induced obesity and diabetic state in rats [an abstract of dissertation and a summary of dissertation review]
2020 · Jukkrapong Pinyo · Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University)
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Impact of chronic high fat and/or high sucrose feeding on meal-induced GLP-1 secretion
2017 · Jukkrapong Pinyo, Tohru Hira, et al. · 日本農芸化学会大会講演要旨集
Works count: 21
Citation count: 261
H-index: 10
I10-index: 10
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