Author

Peter J. Taormina

Observed names: P. J. Taormina, P.J Taormina, P.J. Taormina, Peter J Taormina, Peter J. TAORMINA, Peter Taormina

Observed institutions: Centers for Disease Control and Prevention, University of Georgia, Cincinnati Observatory

OpenAlex ID: A5030367702

Infections Associated with Eating Seed Sprouts: An International Concern

1999 · Peter J. Taormina, Larry R. Beuchat, et al. · Emerging infectious diseases · 409

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

2001 · Peter J Taormina, Brendan A Niemira, et al. · International Journal of Food Microbiology · 347

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

1999 · Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 218

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Implications of Salt and Sodium Reduction on Microbial Food Safety

2010 · Peter J. Taormina · Critical Reviews in Food Science and Nutrition · 203

Behavior of Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Sprouts during the Sprouting Process as Influenced by Treatments with Various Chemicals

1999 · Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 117

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Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine

2001 · P. J. Taormina, L. R. Beuchat · Applied and Environmental Microbiology · 80

Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

2014 · Amy M. Dechet, Karen M. Herman, et al. · Foodborne Pathogens and Disease · 76

Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds

2000 · C.M Park, P.J Taormina, et al. · International Journal of Food Microbiology · 76

Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat

2002 · P.J. Taormina, L.R. Beuchat · Journal of Applied Microbiology · 73

Microbiological Spoilage of Beverages

2009 · Kathleen A. Lawlor, James D. Schuman, et al. · Springer eBooks · 63

Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage

2003 · Peter J. Taormina, Gene W. Bartholomew, et al. · Journal of Food Protection · 60

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Food Safety and Quality-Based Shelf Life of Perishable Foods

2021 · Peter J. Taormina, Margaret D. Hardin · Springer eBooks · 50

Evaluation of Hot-Water and Sanitizer Dip Treatments of Knives Contaminated with Bacteria and Meat Residue

2007 · Peter J. Taormina, Warren J. Dorsa · Journal of Food Protection · 39

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Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

2009 · Peter J. Taormina, Larry R. Beuchat, et al. · Journal of Food Protection · 36

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Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

1998 · P.J Taormina, M Rocelle, et al. · Food Microbiology · 34

Short-Term Bactericidal Efficacy of Lauric Arginate against Listeria monocytogenes Present on the Surface of Frankfurters

2009 · P.J. Taormina, W.J. Dorsa · Journal of Food Protection · 32

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Growth Potential of Clostridium perfringens during Cooling of Cooked Meats

2004 · Peter J. Taormina, Warren J. Dorsa · Journal of Food Protection · 32

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Microbial Growth and Spoilage

2021 · Peter J. Taormina · Springer eBooks · 22

Inactivation of Listeria monocytogenes on Hams Shortly after Vacuum Packaging by Spray Application of Lauric Arginate

2009 · P.J. Taormina, W.J. Dorsa · Journal of Food Protection · 21

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Survival and Growth of Alkali-Stressed Listeria monocytogenes on Beef Frankfurters and Thermotolerance in Frankfurter Exudates

2002 · Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 20

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Validation of Bacon Processing Conditions To Verify Control of Clostridium perfringens and Staphylococcus aureus

2005 · Peter J. Taormina, Gene W. Bartholomew · Journal of Food Protection · 19

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Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments

2003 · Manan SHARMA, Peter J. TAORMINA, et al. · Food Science and Technology Research · 17

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Low-Water Activity Meat Products

2014 · Peter J. Taormina, John N. Sofos · Springer eBooks · 12

Survival Rate of Salmonella on Cooked Pig Ear Pet Treats at Refrigerated and Ambient Temperature Storage

2014 · Peter J. Taormina · Journal of Food Protection · 10

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45. Meat and Poultry Products

2013 · R. Bruce Tompkin, Peter J. Taormina, et al. · American Public Health Association eBooks · 10

Works count: 44

Citation count: 2,107

H-index: 20

I10-index: 25