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Aderonke Adenike Oladebeye

Observed names: Aderonke A. OLADEBEYE, Oladebeye Aderonke Adenike, Oladebeye, Aderonke Adenike
ORCID: 0009-0000-9780-7246
Observed ORCID: 0009-0000-9780-7246
OpenAlex ID: A5030456316
Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch
2023 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, et al. · International Journal of Food Science · 10
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Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran
2023 · Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi, et al. · Asian Food Science Journal · 6
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Elemental Compositions of Tropical Vegetables and Soils in Edo State, Nigeria Using X-ray Fluorescence Technique
2020 · Abraham Olasupo Oladebeye, Mudasiru Bode Okunade, et al. · Journal of Scientific Research and Reports · 3
Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties
2018 · Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, et al. · Journal of Food Measurement & Characterization · 3
Physicochemical and Nutritional Properties of Baby-Led Cookies Produced from Rice, Banana and Cashew-nut Flour Blends
2023 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye · European Journal of Nutrition & Food Safety · 2
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Properties of co‐precipitated jack bean starch‐ based magnetic nanoparticles derivatives
2023 · Abraham Olasupo Oladebeye, Margaret Moji Nomiye, et al. · Journal of Applied Polymer Science · 1
Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends
2023 · Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, et al. · Asian Food Science Journal · 1
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Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads
2026 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye · Sustainable Food Connect
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Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours
2026 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, et al. · Journal of Food Innovation, Nutrition, and Environmental Sciences
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Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods
2026 · Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, et al.
Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats
2023 · Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi, et al. · European Journal of Nutrition & Food Safety
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Comparative Studies on the Physico-chemical Properties of Degermed Flours of White and Yellow Maize (Zea mays)
2012 · Oladebeye Aderonke Adenike, Amoo Isiaka Adekunle, et al. · Pakistan Journal of Scientific & Industrial Research Series A Physical Sciences
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Works count: 14
Citation count: 26
H-index: 3
I10-index: 1
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