Author

Olapeju Phorbee

Observed names: Olapeju O Phorbee, Olapeju O. Phorbee, Olapeju, P., Phorbee, O.

Institutions: International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

Observed institutions: International Potato Center, Federal University of Agriculture, Abeokuta, International Potato Center, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Potato Center, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

OpenAlex ID: A5030499652

Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots

2013 · Olapeju O. Phorbee, Ibiyemi O. Olayiwola, et al. · Food and Nutrition Sciences · 13

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Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention

2023 · Olapeju Phorbee, Ganiyat Olatunde, et al. · IntechOpen eBooks · 7

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Black soldier fly frass as a sustainable organic fertilizer: enhancing productivity of leafy vegetables and soil health in Benin

2026 · Carline C. J. Santos, Elie A. Dannon, et al. · Frontiers in Plant Science · 6

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Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions

2022 · Olutayo Adeyemi, Olapeju Phorbee, et al. · Food and Nutrition Bulletin · 5

Advocacy and Use of Advocates as a Quick Win in Scaling Up Biofortification in Nigeria: The Case of Building Nutritious Food Basket (BNFB) Project

2022 · Olapeju Phorbee, Oguzor Gift, et al. · Food and Nutrition Sciences · 3

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There Are Significant Food Environment Interactions and Gender Differences but Few Urban-Rural Differences in Diet Quality in Northern Nigeria

2024 · Olutayo Adeyemi, Adetola Otunla, et al. · Current Developments in Nutrition · 1

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Effect of Vine Cuttingon Multiplication Ratio and Yield of Three Orange-fleshed Sweetpotato (Ipomoea batatas (L) Lam) Varieties in South Eastern Nigeria

2021 · Inyang Paul, Okpara Dominic Aja, et al. · Advances in Applied Physiology · 1

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The Building Nutritious Food Baskets Project ‘Insights from the Field’

2019 · Mulongo, G., Maru, J., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 1

Scaling-up multiple biofortified crops for nutrition security in Nigeria and Tanzania

2017 · Munyua, H., Mulongo, Godfrey, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

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Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria

2015 · Phorbee, O., Ayoola, B., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Works count: 11

Citation count: 37

H-index: 4

I10-index: 1