Author

Shabboo Amirdivani

Institutions: Iran University of Medical Sciences, Shahid Beheshti University of Medical Sciences

Observed institutions: Iran University of Medical Sciences, University of Malaya, National Nutrition and Food Technology Research Institute, Shahid Beheshti University, Shahid Beheshti University of Medical Sciences

ORCID: 0000-0002-2362-6247

Observed ORCID: 0000-0002-2362-6247

OpenAlex ID: A5030992170

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

2011 · Shabboo Amirdivani, Ahmad Salihin Baba · LWT · 222

Green tea yogurt: major phenolic compounds and microbial growth

2014 · Shabboo Amirdivani, Ahmad Salihin Hj Baba · Journal of Food Science and Technology · 74

Polycyclic aromatic hydrocarbons in milk and dairy products

2018 · Shabboo Amirdivani, Nasim Khorshidian, et al. · International Journal of Dairy Technology · 72

Effects of transglutaminase on health properties of food products

2018 · Shabboo Amirdivani, Nasim Khorshidian, et al. · Current Opinion in Food Science · 48

Rheological properties and sensory characteristics of green tea yogurt during storage

2013 · Shabboo Amirdivani, Ahmad Salihin Baba · 14

Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt

2019 · Azizeh Rezaei, Shabboo Amirdivani, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 11

Inclusion of Allium sativum in Yogurt and its Effects on Inhibition of Diabetes and Hypertension-associated by Enzymes in vitro

2015 · Shabboo Amirdivani · Applied food biotechnology · 9

Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt

2019 · Azizeh Rezaei, Shabboo Amirdivani, et al. · Figshare

Angiotensin I Converting Enzyme Inhibitory and Proteolysis of Non-Fat Probiotic Yogurt Supplemented with Sodium Caseinate and Peppermint Extract

2017 · Azizeh Rezaei, Shahin Zomorodi, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani

2014 · Shabboo Amirdivani · University of Malaya Students Repository

Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes: Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes

2012 · Ahmad Salihin Baba, Shabboo Amirdivani

Works count: 11

Citation count: 450

H-index: 7

I10-index: 6