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Virgínia Mirtes de Alcântara Silva

Observed names: SILVA, Virginia Mirtes de Alcântara., SILVA, Virgínia Mirtes de Alcântara., Silva, Virginia de Fátima de Oliveira, Silva, Virgínia de Freitas, Virginia Mirtes De Alcântara Silva, Virginia Mirtes de Alcântara Silva, Virginia Mirtes de alcântara Silva, Virgínia M. de A. Silva, Virgínia Mirtes Alcântara, Virgínia Mirtes De Alcântara Silva, Virgínia Mirtes de Alcantara Silva, Virgínia Mirtes de Alcântara, Virgínia Mirtes de Alcântara Silva, Vírginia Mirtes de Alcântara Silva, Vírgínia Mirtes de Alcântara Silva
ORCID: 0000-0001-6493-3203
Observed ORCID: 0000-0001-6493-3203
OpenAlex ID: A5031489754
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Carbohydrate Polymer Technologies and Applications · 65
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Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Innovative Food Science & Emerging Technologies · 36
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 32
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of the Indian Chemical Society · 32
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch ( Oryza sativa )
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 30
O Desastre Seca No Nordeste Brasileiro
2013 · Virgínia Mirtes de Alcântara Silva, Maria Da Conceição Marcelino Patrício, et al. · polemica · 26
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Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Processing and Preservation · 24
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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of the Science of Food and Agriculture · 24
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 23
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Packaging Technology and Science · 18
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Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 17
Determinação de compostos bioativos e composição físico-química da farinha da casca de jabuticaba obtida por secagem convectiva e liofilização
2019 · Raphael Lucas Almeida, Newton Carlos Santos, et al. · Research Society and Development · 17
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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
2023 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Research International · 15
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
2023 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Starch - Stärke · 15
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Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Journal of Food Process Engineering · 14
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
2024 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Food Bioscience · 13
Cinética de secagem do feijão azuki: modelagem matemática e propriedades termodinâmicas
2020 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Research Society and Development · 13
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Variabilidade Pluviométrica Entre Regimes Diferenciados de Precipitação no Estado do Piauí (Rainfall Variability Between Different Schemes of Precipitation in the State of Piauí)
2013 · Virginia Mirtes de Alcântara Silva, Raimundo Mainar de Medeiros, et al. · Revista Brasileira de Geografia Física · 13
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Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
2023 · Victor Herbert de Alcântara Ribeiro, Mario Eduardo Rangel Moreira Cavalcanti-Mata, et al. · Foods · 12
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Modelagem matemática aplicada a cinética de secagem das cascas de pitomba (Talisia esculenta)
2019 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Research Society and Development · 11
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 9
Diagnóstico e tendência da precipitação pluvial em Bom Jesus - Piauí, Brasil
2016 · Raimundo Mainar Medeiros, Virgínia Mirtes de Alcântara Silva, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 9
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Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release
2025 · Gabriel M. da Silva, Newton Carlos Santos, et al. · Polysaccharides · 8
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Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
2023 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Starch - Stärke · 8
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Modelagem matemática aplicada a cinética de secagem da pasta de amido de feijão preto
2021 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Research Society and Development · 8
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Works count: 130
Citation count: 652
H-index: 14
I10-index: 20
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