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Author

Md. Iqbal Hussain

Institution: Islamic University
Observed institution: Islamic University
OpenAlex ID: A5031674064
Estimation of Vitamin C in Carrot Before Cooking and After Cooking
2016 · Md. Iqbal Hussain · Journal of Food and Nutrition Sciences · 9
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Chemical Composition and Antioxidant Activity of Essential Oil and Organic Extracts of Premna integrifolia Linn
2016 · Sharif M. Al-Reza, M. Rokonuzzaman, et al. · Brazilian Archives of Biology and Technology · 8
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Effect of Heat on Nutrition of Solanum tuberosum
2016 · M. A. Rashid, Md. Iqbal Hussain, et al. · OALib
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Works count: 3
Citation count: 17
H-index: 2
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