Author

Zhide Ruan

Institution: Guangxi Academy of Fishery Sciences

Observed institution: Guangxi Academy of Fishery Sciences

OpenAlex ID: A5031769739

Transcriptomics of Cherax quadricarinatus hepatopancreas during infection with Decapod iridescent virus 1 (DIV1)

2019 · Huizan Yang, Xinxian Wei, et al. · Fish & Shellfish Immunology · 42

Effect of a fish–rice co-culture system on the growth performance and muscle quality of tilapia (Oreochromis niloticus)

2020 · Jinzhao He, Pengfei Feng, et al. · Aquaculture Reports · 41

The multi-omics approach reveals the impact of Temnocephala digitata infection on Macrobrachium rosenbergii

2025 · Lianggang Wang, Yan Yang, et al. · Aquaculture · 3

Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice

2025 · Xu Luo, Guangzheng Jiang, et al. · Food Wellness · 2

Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters

2023 · Huawei Ma, Zhichan He, et al. · LWT · 2

Distributions of and Correlations between Cd, Cr, and Hg Concentrations in Suspended Particles and Sediment in Aquaculture Ponds and in Cirrhinus molitorella Tissues

2020 · Min Lv, Hui Gan, et al. · Pakistan Journal of Zoology · 2

Preparation and characterization of fish skin gelatin and chitosan-based active dressings for skin wound healing

2026 · Jingjing Chen, Zhide Ruan, et al. · RSC Advances · 1

Effects of Different Carbohydrate Sources on Growth Performance and Glycometabolism of Macrobrachium rosenbergii

2019 · Huang Liming, Min Lv, et al. · Dongwu yingyang xuebao · 1

The Effects of Creatine Monohydrate and Conjugated Linoleic Acid on Growth Performance and Fiber Type, Fiber-related Genes and Metabolic Enzymes in the Tilapia Muscle

2014 · Zhide Ruan, Wei Ge, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 1

Multidimensional effects of oyster umami peptide on the flavor and quality of tilapia surimi

2026 · Luanyu Huang, Weihao Wei, et al. · Food Chemistry

Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing

2026 · Weisheng Wang, Min Lv, et al. · Food Research International

Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi

2026 · Weisheng Wang, Min Lv, et al. · Food Research International

Retraction notice to “Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters” [LWT (2023) 115035]

2024 · Huawei Ma, Zhichan He, et al. · LWT

Regulation Mechanism of miR-23a in Oreochromis mossambicus During Aeromonas hydrophila Infection

2024 · Shiya Ya, Hui Gan, et al. · Genetics of Aquatic Organisms

The Predicted Model of the Sensory Quality of Refrigerated Tilapia Skin Established Based on Characteristic Near-Infrared Spectrum

2022 · Huawei Ma, Min Lv, et al. · Journal of Aquatic Food Product Technology

UVC-GA抑制牡蛎肉质表面E.coli O157:H7生长

2020 · 关意寅甘晖, Gan Teck Hui, et al. · Xiandai shipin keji

Works count: 16

Citation count: 95

H-index: 3

I10-index: 2