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Pascale Deneulin

Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world
2017 · Pascale Deneulin, Caroline Reverdy, et al. · Food Research International · 32
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Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine
2015 · Pascale Deneulin, François Bavaud · Food Quality and Preference · 30
Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine
2016 · Christian Starkenmann, Charles Jean-Francois Chappuis, et al. · Journal of Agricultural and Food Chemistry · 25
Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines
2014 · Aurélie Loison, Ronan Symoneaux, et al. · Food Quality and Preference · 23
Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine
2021 · Géraldine Coppin, Catherine Audrin, et al. · Food Research International · 18
Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines
2015 · Kehrli, P., Karp, J., et al. · Vitis · 17
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Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines
2019 · Linder, C., Rösti, J., et al. · Vitis · 14
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Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey
2016 · Pascale Deneulin, Yves Le Fur, et al. · Food Research International · 14
Comparison Between Sensory and Nephelometric Evaluations of Tannin Fractions Obtained by Ultrafiltration of Red Wines
2015 · Pierrick Rébénaque, André Rawyler, et al. · Chemosensory Perception · 11
Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines
2020 · Kehrli, P., Rösti, J., et al. · Vitis · 7
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Minerality in wines: mental expectations of Swiss and French consumers
2014 · Deneulin, Pascale, Le Bras, Guillaume, et al. · HAL · 3
La minéralité des vins: exploitation de sémantique cognitive d'une étude consommateurs
2014 · Deneulin, Pascale, Le Bras, Guillaume, et al. · HAL · 2
Vins sans sulfites ajoutés et labels environnementaux
2018 · Pascale Deneulin, Xavier Dupraz · ArODES (HES-SO (https://www.hes-so.ch/)) · 1
Levons un voile sur la minéralité des vins blancs du Jura : discours, sémantique, sensorialité
2015 · Gautier, Laurent, Deneulin, Pascale, et al. · HAL · 1
Quelles émotions pour quels vins? Influence du cépage et de la région d'origine
2014 · C. Monseau, Pascale Deneulin · Revue des oenologues et des techniques vitivinicoles et oenologicques: magazine trimestriel d'information professionnelle · 1
Maturité du Luizet et qualité des eaux-de-vie d'abricots
2010 · Julien Ducruet, Cyrielle Coutant, et al. · Revue suisse de viticulture, arboriculture et horticulture · 1
Caractérisation sensorielle des problèmes dits de réduction dans les vins de chasselas par la méthode du Napping
2009 · Pascale Deneulin, Christian Guyot · Revue française d'oenologie · 1
Consumer perceptions towards reusable wine bottles: A cluster-analysis study
2026 · Pascale Deneulin, Lisa S. Moussaoui · Food and Humanity
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Perception des produits à base de vin mousseux
2026 · Deneulin, Pascale, Rébénaque-Martinez, Pierrick, et al. · ArODES (HES-SO (https://www.hes-so.ch/))
Minéralité des vins: étude sémantique et sensorielle
2025 · Deneulin, Pascale · IRIS
SAPID: A Strategy to Analyze Plant Extracts Taste In Depth. Application to the complex taste of Swertia chirayita (Roxb.) H.Karst.
2025 · Adriano Rutz, Pascale Deneulin, et al. · Current Research in Food Science
Untargeted chemical and sensory characterization of Swertia chirayita: a bitter case study
2021 · Adriano Rutz, Pascale Deneulin, et al. · Planta Medica
Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? sub study of the international study: smells like teen spirit II
2021 · Julius, Nina, Amann, Jeannine, et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
Définition d’un espace sensoriel propre aux eaux-de-vie de Bérudge :
2020 · Pascale Deneulin, Eve Danthe, et al. · ArODES (HES-SO (https://www.hes-so.ch/))
Le kaolin contre drosophila suzukii
2020 · Christian Linder, Johannes Rösti, et al.
Works count: 58
Citation count: 201
H-index: 9
I10-index: 9
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