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Author

Atcharawan Srisa

Observed institution: Kasetsart University
OpenAlex ID: A5031908681
Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging
2021 · Phatthranit Klinmalai, Atcharawan Srisa, et al. · LWT · 122
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
2023 · Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, et al. · Polymers · 114
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Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging
2020 · Atcharawan Srisa, Nathdanai Harnkarnsujarit · Food Chemistry · 107
Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review
2022 · Khwanchat Promhuad, Atcharawan Srisa, et al. · Polymers · 70
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Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review
2024 · Nattadon Rungruangkitkrai, Phannaphat Phromphen, et al. · Polymers · 62
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Functional Polymer and Packaging Technology for Bakery Products
2022 · Horman San, Yeyen Laorenza, et al. · Polymers · 49
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Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
2022 · Yeyen Laorenza, Vanee Chonhenchob, et al. · Polymers · 45
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Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
2022 · Atcharawan Srisa, Khwanchat Promhuad, et al. · Polymers · 41
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PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging
2023 · Honorine Gonon, Atcharawan Srisa, et al. · Food Packaging and Shelf Life · 36
Bioplastic for Sustainable Food Packaging
2021 · Nathdanai Harnkarnsujarit, Phanwipa Wongphan, et al. · Elsevier eBooks · 34
Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas
2023 · Sandhya Alice Varghese, Danaya Phothisarattana, et al. · Food Bioscience · 26
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
2024 · Phanwipa Wongphan, Khwanchat Promhuad, et al. · Polymers · 22
Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources
2025 · Phatthranit Klinmalai, Pitiya Kamonpatana, et al. · Foods · 18
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Pregelatinized Starch-Based Edible Films as Effective Carriers for Bacillus coagulans: Influence of Starch Type on Film Properties and Probiotic Viability
2025 · Laily Dwi Rahma, Atcharawan Srisa, et al. · Foods · 11
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Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging
2024 · Atcharawan Srisa, Nathdanai Harnkarnsujarit · Food Bioscience · 11
Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends
2025 · Phatthranit Klinmalai, Pitiya Kamonpatana, et al. · Foods · 10
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Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution
2025 · Phatthranit Klinmalai, Pitiya Kamonpatana, et al. · Foods · 10
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Active PLA thermoformed trays incorporating EDTA, ethyl maltol and ethyl lauroyl arginate: Synergistic antimicrobial and antioxidant packaging for refrigerated meat products
2025 · Atcharawan Srisa, Sixtine Hahn, et al. · Journal of Food Engineering · 5
Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends
2025 · Pitiya Kamonpatana, Phatthranit Klinmalai, et al. · ACS Omega · 4
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Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims
2026 · Sujira Vuthisopon, Pitiya Kamonpatana, et al. · Animals · 2
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Active biodegradable thermoformed trays from PLA/EDTA with ethyl lauroyl arginate: Thermoformability, migration, and microbial control in processed meats
2026 · Atcharawan Srisa, Phatthranit Klinmalai, et al. · LWT · 2
Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability
2025 · Phatthranit Klinmalai, Khwanchat Promhuad, et al. · Foods · 2
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Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats
2026 · Atcharawan Srisa, Pitiya Kamonpatana, et al. · Animals · 1
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From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems
2026 · Phatthranit Klinmalai, Pitiya Kamonpatana, et al. · Foods
Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development
2026 · Sujira Vuthisopon, Pitiya Kamonpatana, et al. · Animals
Works count: 28
Citation count: 803
H-index: 13
I10-index: 17
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