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A.I. IKEME
Observed institutions:
Purdue University West Lafayette,
University of Arkansas at Fayetteville
OpenAlex ID:
A5031995407
Extending the Shelf-Life of Chicken Broiler Meat
1982
·
A.I. IKEME
, B. SWAMINATHAN
, et al.
·
Poultry Science
·
14
Thermally Processed Hard Cooked Eggs
1982
·
W.J. STADELMAN
, A.I. IKEME
, et al.
·
Poultry Science
·
8
Flavor Evaluation of Chicken Meat from Broilers Fed Narasin
1984
·
A.R. RHORER
, E.J. FURUMOTO
, et al.
·
Poultry Science
·
5
Effects of Supplementary Water-Administered Vitamin D3 on Egg Shell Thickness
1983
·
A.I. IKEME
, C. ROBERTS
, et al.
·
Poultry Science
·
4
Use of pesticides on cured fish in Nigeria
1998
·
J.O. Igene
, O.J. Abolagba
, et al.
·
1
Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera)
1993
·
A.I. IKEME
Effect of Nitrite Content and Smoking on Yield, Shelf-Life, and Palatability of Cornish Game Hens
1981
·
T.L. GOODWIN
, A.I. IKEME
·
Poultry Science
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Works count:
7
Citation count:
32
H-index:
4
I10-index:
1
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