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Paola Zunin

Observed names: P Z P Zunin, P ZUNIN, P Zunin, P. Zunin, PAOLA ZUNIN, ZUNIN, PAOLA, Zunin Paola, Zunin, P., Zunin, Paola, Zunin,Paola
Observed institution: University of Genoa
ORCID: 0000-0002-0496-8583
Observed ORCID: 0000-0002-0496-8583
OpenAlex ID: A5031995654
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
2011 · M. Casale, P. Oliveri, et al. · Analytica Chimica Acta · 121
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
2015 · D. Donno, R. Boggia, et al. · Journal of Food Science and Technology · 110
Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review
2019 · Silvana Alfei, Federica Turrini, et al. · European Journal of Medicinal Chemistry · 108
Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
2016 · Raffaella Boggia, Federica Turrini, et al. · Pharmaceuticals · 72
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A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
2012 · Raffaella Boggia, Maria Chiara Casolino, et al. · Food Chemistry · 69
Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons
2005 · Paola Zunin, Raffaella Boggia, et al. · Journal of Chromatography A · 62
Direct thermal extraction and gas chromatographic–mass spectrometric determination of volatile compounds of extra-virgin olive oils
2003 · Paola Zunin, Raffaella Boggia, et al. · Journal of Chromatography A · 57
Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients
2020 · Federica Turrini, Paola Malaspina, et al. · Applied Sciences · 50
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Characterisation of table olive cultivar by NIR spectroscopy
2010 · Monica Casale, Paola Zunin, et al. · Food Chemistry · 48
Routine high‐performance liquid chromatographic determination of free 7‐ketocholesterol in some foods by two different analytical methods
1995 · G. Penzzi, M. F. Caboni, et al. · Journal of the American Oil Chemists Society · 47
Sterol oxidation in infant milk formulas and milk cereals
1998 · PAOLA ZUNIN, CLAUDIO CALCAGNO, et al. · Journal of Dairy Research · 46
Nutritional benefits of developing cereals for functional foods
2003 · Simonetta Nardi, Claudio Calcagno, et al. · Cereal Research Communications · 44
Cholesterol Oxidation in Baked Foods Containing Fresh and Powdered Eggs
1995 · PAOLA ZUNIN, FILIPPO EVANGELISTI, et al. · Journal of Food Science · 44
Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas
1994 · FILIPPO EVANGELISTI, CLAUDIO CALCAGNO, et al. · Journal of Food Science · 44
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil
2021 · Federica Turrini, Margherita Beruto, et al. · Applied Sciences · 43
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Deterioration of protein fraction by Maillard reaction in dietetic milks
1999 · FILIPPO EVANGELISTI, CLAUDIO CALCAGNO, et al. · Journal of Dairy Research · 43
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. ‘Violet Nori’
2020 · S. Catena, N. Rakotomanomana, et al. · Ultrasonics Sonochemistry · 42
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Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications
2019 · Silvana Alfei, Federica Turrini, et al. · New Journal of Chemistry · 42
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
2019 · Federica Turrini, Paola Zunin, et al. · Food and Bioproducts Processing · 37
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
2019 · Federica Turrini, Dario Donno, et al. · Foods · 36
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From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs
2019 · Federica Turrini, Raffaella Boggia, et al. · European Food Research and Technology · 36
Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE)
2007 · P SALVADEO, R BOGGIA, et al. · Food Chemistry · 35
7-Ketocholesterol in human and adapted milk formulas
2002 · F SCOPESI, P ZUNIN, et al. · Clinical Nutrition · 35
Functional Foods and Food Supplements
2020 · Raffaella Boggia, Paola Zunin, et al. · Applied Sciences · 34
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Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods
1997 · F. Evangelisti, P. Zunin, et al. · Journal of the American Oil Chemists Society · 34
Works count: 168
Citation count: 1,839
H-index: 29
I10-index: 45
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