Get started
Author

Zhemin Liu

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
2018 · Xiaodan Fu, Zhemin Liu, et al. · Critical Reviews in Food Science and Nutrition · 493
CRISPR-assisted rational flux-tuning and arrayed CRISPRi screening of an l-proline exporter for l-proline hyperproduction
2022 · Jiao Liu, Moshi Liu, et al. · Nature Communications · 105
PDF
High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation
2019 · Zhemin Liu, Chen Ning, et al. · Bioresource Technology · 59
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
2022 · Han Sun, Shufang Yang, et al. · Critical Reviews in Food Science and Nutrition · 58
Production of a water-soluble fertilizer containing amino acids by solid-state fermentation of soybean meal and evaluation of its efficacy on the rapeseed growth
2014 · Jianlei Wang, Zhemin Liu, et al. · Journal of Biotechnology · 57
Rational Design of Alginate Lyase from Microbulbifer sp. Q7 to Improve Thermal Stability
2019 · Min Yang, Su-Xiao Yang, et al. · Marine Drugs · 55
PDF
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
2022 · Xiaodan Fu, Zhemin Liu, et al. · Carbohydrate Polymers · 53
Molecular cloning, characterization, and heterologous expression of a new κ-carrageenase gene from marine bacterium Zobellia sp. ZM-2
2013 · Zhemin Liu, Guiyang Li, et al. · Applied Microbiology and Biotechnology · 49
Development strategies and application of antimicrobial peptides as future alternatives to in-feed antibiotics
2024 · Qingping Liang, Zhemin Liu, et al. · The Science of The Total Environment · 44
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
2024 · Qingping Liang, Zhemin Liu, et al. · Comprehensive Reviews in Food Science and Food Safety · 43
PDF
Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects
2020 · Xinyi Wei, Xiaodan Fu, et al. · Food Chemistry · 43
New Insights of Transcriptional Regulator AflR in Aspergillus flavus Physiology
2022 · Peng Wang, Jia Xu, et al. · Microbiology Spectrum · 41
Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice
2020 · Nannan Li, Xiaodan Fu, et al. · Food & Function · 41
An effective method for the preparation of carrageenan oligosaccharides directly from Eucheuma cottonii using cellulase and recombinant κ-carrageenase
2016 · Fangyuan Duan, Yuan Yu, et al. · Algal Research · 37
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
2025 · Qingping Liang, Wei Zhou, et al. · Current Research in Food Science · 35
Cloning and expression of a β-mannanase gene from Bacillus sp. MK-2 and its directed evolution by random mutagenesis
2019 · Wen Zhang, Zhemin Liu, et al. · Enzyme and Microbial Technology · 33
Improving catalytic efficiency and maximum activity at low pH of Aspergillus neoniger phytase using rational design
2019 · Sijia Zhou, Zhemin Liu, et al. · International Journal of Biological Macromolecules · 30
Expression and Characterization of an Alginate Lyase and Its Thermostable Mutant in Pichia pastoris
2020 · Suxiao Yang, Zhemin Liu, et al. · Marine Drugs · 27
PDF
A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish Preservation
2020 · Mingxue Yuan, Chen Ning, et al. · Frontiers in Microbiology · 25
PDF
High-efficiency expression of a superior β-mannanase engineered by cooperative substitution method in Pichia pastoris and its application in preparation of prebiotic mannooligosaccharides
2020 · Zhemin Liu, Chen Ning, et al. · Bioresource Technology · 24
Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii
2020 · Mengshi Xiao, Xiaodan Fu, et al. · Carbohydrate Polymers · 22
Surface charged amino acid-based strategy for rational engineering of kinetic stability and specific activity of enzymes: Linking experiments with computational modeling
2021 · Zhemin Liu, Xiaodan Fu, et al. · International Journal of Biological Macromolecules · 21
Efficient extracellular production of κ-carrageenase in Escherichia coli: Effects of wild-type signal sequence and process conditions on extracellular secretion
2014 · Zhemin Liu, Lin Tian, et al. · Journal of Biotechnology · 21
Characterization of Full-Length and Truncated Recombinant κ-Carrageenase Expressed in Pichia pastoris
2017 · Yuan Yu, Zhemin Liu, et al. · Frontiers in Microbiology · 19
PDF
A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
2022 · Mengshi Xiao, Xinmiao Ren, et al. · Food Chemistry · 18
Works count: 56
Citation count: 1,647
H-index: 21
I10-index: 37
Year
Topic
Type