Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Sara Ghezzi
Observed names:
Ghezzi, Sara E.,
Sara GHEZZI
Institution:
University of Wyoming
Observed institutions:
University of Wyoming,
University of Maine at Presque Isle,
University of Maine at Farmington,
Husson University,
University of Southern Maine,
Auburn University
show all 6
ORCID:
0000-0001-9512-5495
Observed ORCID:
0000-0001-9512-5495
OpenAlex ID:
A5032579902
Food safety in the US catering industry: empirical findings
2013
·
Sara Ghezzi
, Baker Ayoun
·
International Journal of Contemporary Hospitality Management
·
15
Food safety knowledge, training methods, and barriers to training: An examination of the U.S. food truck industry
2021
·
Sara Ghezzi
, Baker Ayoun
, et al.
·
Journal of Foodservice Business Research
·
10
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
2020
·
Sara Ghezzi
, Baker Ayoun
, et al.
·
Food Protection Trends
·
9
PDF
Teaching Sustainability Practice through Service Learning: A Case Study of Reducing Food Waste
2021
·
Jamie A. Picardy
, Sara Ghezzi
, et al.
·
Sustainability and Climate Change
·
8
An Assessment of Food Safety Practices and Training of Food Truck Employees: Initiating a Specialized Food Safety Training Manual
2017
·
Sara Ghezzi
·
4
Ecotourism in Higher Education: A Model in Interdisciplinary Program Design
2024
·
Curt Davidson
, Sara Ghezzi
, et al.
·
Advances in the study of entrepreneurship, innovation, and economic growth
·
3
Forecasting Tourism Demand and Sustainable Management in Yellowstone National Park
2026
·
Bekzot JANZAKOV
, Kulmamat MIRZAEV
, et al.
·
GeoJournal of Tourism and Geosites
PDF
Transforming Barriers into Opportunities: Teaching Environment and Sustainability Service-Learning Courses During the 2020 COVID-19 Pandemic
2022
·
Button, Charles E.
, Ghezzi, Sara E.
, et al.
·
Journal of higher education outreach & engagement/Journal of higher education outreach and engagement.
PDF
Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector
2011
·
Sara Ghezzi
Show more works
View as search
Works count:
9
Citation count:
49
H-index:
4
I10-index:
2
Year
Topic
Type