Author

Shili Ruan

Observed names: Ruan Shili, ShiLi Ruan, Shili RUAN

OpenAlex ID: A5032654871

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

2021 · Lili Zhao, Shili Ruan, et al. · Food Science & Nutrition · 43

Determination of the age of dry red wine by multivariate techniques using color parameters and pigments

2021 · Guomin Han, Lingmin Dai, et al. · Food Control · 13

Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, China

2023 · Jianqiang Song, Ang Zhang, et al. · Food Research International · 12

Modification of wine phenolic profiles by gibberellic acid application in ‘Cabernet Gernischt’ grapevines before anthesis

2022 · Jianqiang Song, Ang Zhang, et al. · Journal of the Science of Food and Agriculture · 9

Co‐winemaking with Vitis amurensis Rupr. “Beibinghong” enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine

2022 · Jianqiang Song, Ang Zhang, et al. · Journal of Food Science · 8

Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate

2024 · Jianqiang Song, Ang Zhang, et al. · Journal of Food Composition and Analysis · 7

Current situation and development trend of wine industry in china

2023 · Sun Jian, Ruan Shili, et al. · BIO Web of Conferences · 3

Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulation

2026 · Shuyue Qin, Xinyu Bian, et al. · Food Research International · 1

A systematic pipeline coupling UHPLC-MS/MS with diagnostic ions screening to reveal the impact of oak barrel toasting on hydrolysable tannin profiles in wine

2025 · Yongce Huang, Mengyao Qi, et al. · Food Chemistry · 1

Species-Dependent Modulation of Wine Flavor and Color Stability by Chinese Oak Chips during Aging: A Comparative Study with French and American Oaks

2026 · Qichen Yuan, Yongxi Ren, et al. · SSRN Electronic Journal

Influence of Three Non-Saccharomyces Yeasts on Fermentation and Volatile Components of Italian Riesling White Wines

2022 · Hongjiang ZHOU, Wenguang JIANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 11

Citation count: 97

H-index: 6

I10-index: 3