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Gideon . L. Wium
Observed names:
G. L. WIUM,
G. L. Wium
Institution:
Institute for Deciduous Fruit, Vines and Wine
Observed institution:
Institute for Deciduous Fruit, Vines and Wine
OpenAlex ID:
A5032909495
Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage
2001
·
Elizabeth Joubert
, Gideon . L. Wium
, et al.
·
International Journal of Food Science & Technology
·
3
Effects of fresh fruit characteristics and cold storage on the quality of dried apricots and peaches
1992
·
P. C. Fourie
, C. F. Hansmann
, et al.
·
Journal of Horticultural Science
·
3
Discoloration of Sun-dried and Processed Elberta Peaches During Storage
2003
·
E. JOUBERT
, G. L. WIUM
, et al.
·
Journal of Food Processing and Preservation
·
2
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Works count:
3
Citation count:
8
H-index:
2
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