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Author

Da-Som Ji

Observed name: Da-som Ji
Institution: Konkuk University
Observed institution: Konkuk University
ORCID: 0000-0002-9212-7898
Observed ORCID: 0000-0002-9212-7898
OpenAlex ID: A5032962972
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
2017 · Hyun-Joo Jang, Hyun-Jin Lee, et al. · Food Science and Biotechnology · 192
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Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)
2019 · Ha-jung Lee, Ji-han Kim, et al. · Food Science of Animal Resources · 84
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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.
2017 · Ji-Han Kim, Dong-Han Kim, et al. · Europe PMC (PubMed Central) · 28
A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times
2018 · Jung-Ho Kim, Ji-Han Kim, et al. · Food Science and Biotechnology · 18
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Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
2019 · Da-Som Ji, Ji-Han Kim, et al. · Food Science of Animal Resources · 16
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Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
2018 · Dong-kyu Yoon, Ji-Han Kim, et al. · Korean Journal for Food Science of Animal Resources · 7
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Works count: 6
Citation count: 345
H-index: 6
I10-index: 5
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