Author

M. A. Klimova

Observed name: M A Klimova

Institution: Moscow State University of Food Production

Observed institution: Moscow State University of Food Production

OpenAlex ID: A5032997201

Changes in the lipid component of dried doughnut mixtures during storage

2000 · L. N. Shishkina, M. A. Klimova, et al. · Applied Biochemistry and Microbiology

[Composition of lipid components of dry mixtures for doughnuts during the storage process].

2000 · L N Shishkina, M A Klimova, et al. · PubMed

Works count: 2

Citation count:

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