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Annlyse Rétiveau

Observed names: A.N. RÉTIVEAU, Annlyse Retiveau, Retiveau, Annlyse
OpenAlex ID: A5033166340
Developing a lexicon for the flavor description of French cheeses
2005 · Annlyse Rétiveau, Delores H. Chambers, et al. · Food Quality and Preference · 77
Common and Specific Effects of Fine Fragrances on the Mood of Women
2004 · A.N. RÉTIVEAU, E. CHAMBERS IV, et al. · Journal of Sensory Studies · 77
Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand
2006 · Suntaree Vara‐ubol, Edgar Chambers, et al. · Journal of Food Science · 28
Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand
2010 · Chintana Oupadissakoon, Edgar Chambers IV, et al. · Journal of the Science of Food and Agriculture · 17
Individual differences and the perception of complex scents
2004 · Retiveau, Annlyse · K-State Research Exchange (Kansas State University) · 9
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Works count: 5
Citation count: 208
H-index: 5
I10-index: 4
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