Author

Marc Schmitt

Observed name: Schmitt, Marc

Institution: Institut Français de la Brasserie et de la Malterie

Observed institutions: University of Liège, Gembloux Agro-Bio Tech, Institut Français de la Brasserie et de la Malterie

OpenAlex ID: A5033288486

Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels

2022 · Eusèbe Gnonlonfoun, Gabriela Fotin, et al. · Journal of the American Society of Brewing Chemists · 6

Barley soil borne mosaic viruses: Identification of predominant viruses affecting yield and malting quality, in order to orientate breeding towards a sustainable resistance

2017 · Cadot, Valerie, Villemot, Julie, et al. · HAL · 1

Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt

2023 · Eusèbe Gnonlonfoun, Gabriela Fotin, et al. · Journal of the American Society of Brewing Chemists

ECO2MALT - Evaluation et amélioration de la qualité brassicole de l’orge d’hiver pour la sélection de variétés adaptées aux systèmes de cultures à bas niveaux d’intrants.

2021 · Beillouin, Damien, Perrot, Claire, et al. · HAL

Works count: 4

Citation count: 7

H-index: 1

I10-index: