Author

Jingshan Rao

Institution: Zhejiang University

Observed institution: Zhejiang University

OpenAlex ID: A5033523752

Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging

2021 · Chaoyi Shen, Yang Cao, et al. · Food Packaging and Shelf Life · 93

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

2022 · Jingshan Rao, Chaoyi Shen, et al. · Carbohydrate Polymers · 47

Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning: Characterization, release behavior and antimicrobial activity

2022 · Chaoyi Shen, Zhichao Yang, et al. · Food Packaging and Shelf Life · 34

Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity

2022 · Zhichao Yang, Chaoyi Shen, et al. · Food Packaging and Shelf Life · 32

Application of electronic nose and GC–MS for detection of strawberries with vibrational damage

2020 · Jingshan Rao, Yuchen Zhang, et al. · Food Quality and Safety · 30

Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning

2022 · Chaoyi Shen, Zian Deng, et al. · International Journal of Biological Macromolecules · 25

Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples

2024 · Chaoyi Shen, Jingshan Rao, et al. · Postharvest Biology and Technology · 23

The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries

2021 · Chaoyi Shen, Jingshan Rao, et al. · LWT · 20

Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

2022 · Chaoyi Shen, Zhichao Yang, et al. · Materials & Design · 19

Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging

2023 · Xiangzheng Yang, Jingshan Rao, et al. · Foods · 13

Works count: 10

Citation count: 336

H-index: 10

I10-index: 10