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Pattaraporn Piyalungka
Institution:
Asian Institute of Technology
Observed institution:
Asian Institute of Technology
OpenAlex ID:
A5033544179
Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum‐fried pumpkin chips
2019
·
Pattaraporn Piyalungka
, Muhammad Bilal Sadiq
, et al.
·
International Journal of Food Science & Technology
·
33
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Citation count:
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