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Didier Majou

Observed names: D. Majou, Didier MAJOU, Majou, Didier
ORCID: 0000-0001-9633-5064
Observed ORCID: 0000-0001-9633-5064
OpenAlex ID: A5034178142
Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats
2018 · Didier Majou, Souad Christieans · Meat Science · 238
Impact of reducing and oxidizing agents on the infectivity of Qβ phage and the overall structure of its capsid
2016 · Pauline Loison, Didier Majou, et al. · FEMS Microbiology Ecology · 26
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Structural Organizations of Qβ and MS2 Phages Affect Capsid Protein Modifications by Oxidants Hypochlorous Acid and Peroxynitrite
2020 · Guillaume Bastin, Pauline Loison, et al. · Frontiers in Microbiology · 25
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Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental Applications
2019 · Angélique Rousseau, Sandie Escotte-Binet, et al. · Applied and Environmental Microbiology · 18
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Effect of increased levels of dietary α -linolenic acid on the n -3 PUFA bioavailability and oxidative stress in rat
2021 · Leslie Couëdelo, Benjamin Buaud, et al. · British Journal Of Nutrition · 16
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
2020 · M. Chassaing, N. Boudaud, et al. · Food Microbiology · 16
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Evolution of the Human Brain: the key roles of DHA (omega-3 fatty acid) and Δ6-desaturase gene
2018 · Didier Majou · OCL · 14
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DHA (omega-3 fatty acid) increases the action of brain-derived neurotrophic factor (BDNF)
2024 · Didier Majou, Anne-Lise Dermenghem · OCL · 13
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Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα
2021 · Didier Majou · OCL · 12
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Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens
2019 · Maëlle Robin, Manon Chassaing, et al. · Scientific Reports · 12
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Alimentation biologique : état des lieux et perspectives
2018 · Cyril Bertrand, Audrey Lesturgeon, et al. · Cahiers de Nutrition et de Diététique · 12
F-Specific RNA Bacteriophages Model the Behavior of Human Noroviruses during Purification of Oysters: the Main Mechanism Is Probably Inactivation Rather than Release
2020 · Alice Leduc, Manon Leclerc, et al. · Applied and Environmental Microbiology · 11
Effects of DHA (omega-3 fatty acid) and estradiol on amyloid β-peptide regulation in the brain
2023 · Didier Majou, Anne-Lise Dermenghem · Brain Research · 10
The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens
2020 · Manon Chassaing, Maëlle Robin, et al. · Scientific Reports · 7
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Aerobic Conditions and Endogenous Reactive Oxygen Species Reduce the Production of Infectious MS2 Phage by Escherichia coli
2021 · Guillaume Bastin, Aurélie Galmiche, et al. · Viruses · 5
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DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake
2023 · Didier Majou, Anne-Lise Dermenghem · OCL · 4
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Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens
2021 · Manon Chassaing, Guillaume Bastin, et al. · Frontiers in Microbiology · 4
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Effects of carbon dioxide on germination of Clostridium botulinum spores
2024 · Didier MAJOU · International Journal of Food Microbiology · 3
Endopeptidase activities of Clostridium botulinum toxins in the development of this bacterium
2024 · Didier Majou · Research in Microbiology · 2
Agroalimentaire. Les défis à relever par l’innovation face à la transition alimentaire
2020 · Didier Majou · Annales des Mines - Réalités industrielles · 2
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Introduction: Modified Atmosphere Packaging and Processing; A Technology of the Future for Sustainable Food Preservation
2019 · Didier Majou · Elsevier eBooks · 2
Effets bactéricides des nitrates et des nitritesdans les viandes transformées
2026 · Majou, Didier · HAL
Appréciation quantitative de l'exposition (AQE) et Appréciation quantitative des risques (AQR)
2026 · Majou, Didier · HAL
Le plan de maîtrise sanitaire
2026 · Majou, Didier · HAL
La culture de la sécurité des aliments
2026 · Majou, Didier · HAL
Works count: 42
Citation count: 452
H-index: 11
I10-index: 13
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