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Juliana M. Prado

Observed names: J. M. Prado, J. Prado, J.M. Prado, JULIANA M. PRADO, Juliana Martin do Prado, Juliana Martin Prado, Juliana Martin do Prado, Juliana Matin do Prado, Juliana Prado, Prado, Juliana M., do Prado, Juliana Martin
ORCID: 0000-0003-0182-3968
Observed ORCID: 0000-0003-0182-3968
OpenAlex ID: A5034190861
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
2011 · Juliana M. Prado, Irede Dalmolin, et al. · Journal of Food Engineering · 213
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Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review
2015 · Juliana M. Prado, Daniel Lachos-Perez, et al. · Food and Bioproducts Processing · 161
Scale-up study of supercritical fluid extraction process for clove and sugarcane residue
2010 · Juliana M. Prado, Glaucia H.C. Prado, et al. · The Journal of Supercritical Fluids · 159
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Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds
2016 · P.C. Mayanga-Torres, Daniel Lachos-Perez, et al. · The Journal of Supercritical Fluids · 137
Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water
2014 · Juliana M. Prado, Tânia Forster-Carneiro, et al. · The Journal of Supercritical Fluids · 128
Hydrolysis of sugarcane bagasse in subcritical water
2013 · Juliana M. Prado, Luis A. Follegatti-Romero, et al. · The Journal of Supercritical Fluids · 78
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
2014 · Priscilla C. Veggi, Juliana M. Prado, et al. · The Journal of Supercritical Fluids · 77
Adding value to agri-food residues by means of supercritical technology
2014 · Renata Vardanega, Juliana M. Prado, et al. · The Journal of Supercritical Fluids · 65
Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity
2010 · Patrícia F. Leal, Marina B. Kfouri, et al. · The Journal of Supercritical Fluids · 63
Extraction Methods for Obtaining Carotenoids from Vegetables - Review
2013 · Juliana Prado, Priscilla Veggi, et al. · Current Analytical Chemistry · 61
Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing
2013 · Ivor M. Prado, Glaucia H.C. Prado, et al. · Food and Bioproducts Processing · 55
CHAPTER 2. Extraction of Natural Products: Principles and Fundamental Aspects
2013 · M. Palma, G. F. Barbero, et al. · RSC green chemistry series · 51
Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization
2010 · E. Rahimi, J.M. Prado, et al. · The Journal of Supercritical Fluids · 50
Subcritical and supercritical technology for the production of second generation bioethanol
2014 · Mauricio A. Rostagno, Juliana M. Prado, et al. · Critical Reviews in Biotechnology · 49
Manufacturing Cost of Supercritical‐extracted Oils and Carotenoids From Amazonian Plants
2009 · JULIANA M. PRADO, ANDRÉ R. ASSIS, et al. · Journal of Food Process Engineering · 49
Extraction Methods for Obtaining Natural Blue Colorants
2018 · Juliana M. Prado, Priscilla C. Veggi, et al. · Current Analytical Chemistry · 37
Scale-Up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction
2017 · Juliana M. Prado, Priscilla C. Veggi, et al. · Springer eBooks · 34
Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation
2011 · Patrícia F. Leal, Talyta S. Almeida, et al. · Separation Science and Technology · 34
Conventional extraction
2015 · Juliana M. Prado, Renata Vardanega, et al. · Elsevier eBooks · 31
Advances in Biofuel Production
2013 · M.D. Berni, I.L. Dorileo, et al. · Wiley eBooks · 29
ObtainingAntioxidants from Botanic Matrices Applying Novel Extraction Techniques
2013 · Moyses N. Moraes, Giovani L. Zabot, et al. · Food and public health · 29
Uses and Applications of Extracts from Natural Sources
2022 · R. N. Cavalcanti, C. C. Koshima, et al. · Royal Society of Chemistry eBooks · 27
Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2
2017 · Juliana M. Prado, Renata Vardanega, et al. · Energy & Fuels · 26
Supercritical Water Gasification of Biomass for Hydrogen Production: Variable of the Process
2015 · Lachos-Perez D., Juliana M. Prado, et al. · Food and public health · 24
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CHAPTER 1. Uses and Applications of Extracts from Natural Sources
2013 · R. N. Cavalcanti, T. Forster-Carneiro, et al. · RSC green chemistry series · 24
Works count: 68
Citation count: 1,947
H-index: 24
I10-index: 36
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