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Hong Zeng

Chromosome-free bacterial cells are safe and programmable platforms for synthetic biology
2020 · Catherine Fan, Paul A. Davison, et al. · Proceedings of the National Academy of Sciences · 60
Rapid prediction of the aroma type of plain yogurts via electronic nose combined with machine learning approaches
2023 · Hong Zeng, Haoying Han, et al. · Food Bioscience · 57
A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics
2024 · Haoying Han, Zheting Zhang, et al. · Food Chemistry · 48
Machine learning based classification of yogurt aroma types with flavoromics
2023 · Sizhe Qiu, Haoying Han, et al. · Food Chemistry · 46
Modelling overflow metabolism in Escherichia coli with flux balance analysis incorporating differential proteomic efficiencies of energy pathways
2019 · Hong Zeng, Aidong Yang · BMC Systems Biology · 46
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Identification of key aroma compounds and core functional microorganisms associated with aroma formation for Monascus-fermented cheese
2023 · Yadong Wang, Hong Zeng, et al. · Food Chemistry · 43
Flux balance analysis-based metabolic modeling of microbial secondary metabolism: Current status and outlook
2023 · Sizhe Qiu, Aidong Yang, et al. · PLoS Computational Biology · 38
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Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening Period
2022 · Hong Zeng, Yadong Wang, et al. · Foods · 35
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Bridging substrate intake kinetics and bacterial growth phenotypes with flux balance analysis incorporating proteome allocation
2020 · Hong Zeng, Aidong Yang · Scientific Reports · 29
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Quantification of proteomic and metabolic burdens predicts growth retardation and overflow metabolism in recombinant Escherichia coli
2019 · Hong Zeng, Aidong Yang · Biotechnology and Bioengineering · 23
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
2024 · Yadong Wang, Yadong Wang, et al. · Food Research International · 22
Dynamic metagenome‐scale metabolic modeling of a yogurt bacterial community
2023 · Sizhe Qiu, Hong Zeng, et al. · Biotechnology and Bioengineering · 21
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Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
2025 · Xinyu Yang, Zhijie Yang, et al. · Food Chemistry · 17
Understanding and mathematical modelling of cellular resource allocation in microorganisms: a comparative synthesis
2021 · Hong Zeng, Reza Rohani, et al. · BMC Bioinformatics · 16
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Proteome trade-off between primary and secondary metabolism shapes acid stress induced bacterial exopolysaccharide production
2025 · Sizhe Qiu, Aidong Yang, et al. · Metabolic Engineering · 9
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A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria
2023 · Yadong Wang, Hong Zeng, et al. · Fermentation · 9
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Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
2025 · Xingyi Wang, Jiashuo Huang, et al. · Journal of Agricultural and Food Chemistry · 8
Modification of pea protein gels: Extending applications in future food industry
2025 · Zilu Wang, Hong Zeng, et al. · Food Chemistry · 7
AI-driven food bioprocessing: How far its integration with practice?
2026 · Qihao Wang, Qihao Wang, et al. · Trends in Food Science & Technology · 6
Decoding the aroma signature of Jinhua ham: Flavoromics-driven machine learning models for age-discrimination with hardware implementation
2025 · Wenlu Li, Xinwei Fan, et al. · Food Research International · 6
Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt
2026 · Zihao Liu, Qihao Wang, et al. · Foods · 5
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Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution
2026 · Chen Xing, Youming Tan, et al. · Foods · 5
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Changes in the physicochemical property and sensory quality of heat‐processed beef flavour in the storage process
2022 · Zeyu Zhang, Hong Zeng, et al. · International Journal of Food Science & Technology · 5
Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin
2026 · Pengrui Wu, Xindi Wei, et al. · Food Research International · 4
Biotechnology meets AI: Accelerating next-generation of microbial breeding for food biomanufacturing
2025 · Youming Tan, Haojie Ni, et al. · Food Research International · 4
Works count: 50
Citation count: 590
H-index: 14
I10-index: 14
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