Author

Shahrzad Shakouri

Observed name: Shakouri, Shahrzad

Institution: Ferdowsi University of Mashhad

Observed institutions: Islamic Azad University of Sabzevar, Semnan University of Medical Sciences, Ferdowsi University of Mashhad

OpenAlex ID: A5034677451

The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer

2025 · Shahrzad Shakouri, Mostafa Mazaheri Tehrani, et al. · Journal of Polymers and the Environment · 21

Effect of carboxymethyl cellulose incorporation to gelatin‐sunflower oil bigel on the physicochemical and structural properties

2024 · Shahrzad Shakouri, Sajad Arabshahi, et al. · Polymers for Advanced Technologies · 15

Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods

2015 · Mahmoud Yolmeh, Mohammad Bagher Habibi-Najafi, et al. · Zahedan Journal of Research in Medical Sciences · 13

The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes

2014 · Shahrzad Shakouri, Hamid Reza Ziaolhagh, et al. · Journal of Food Science and Technology · 9

Bigels as Novel Drug Delivery Systems: A Systematic Review on Efficiency and Influential Factors

2024 · Shahrzad Shakouri, Mostafa Mazaheri Tehrani, et al. · Current Clinical Pharmacology · 5

Effects of Mixing Speed and Hydrogel:Oleogel Ratio on Bigel Performance Formed with Guar, Walnut Oil, and Rice Bran Wax as Semi-Solid Fat

2024 · Shahrzad Shakouri, Mostafa Mazaheri Tehrani, et al. · SSRN Electronic Journal · 1

The Development, Characterization, Sensory Evaluation, and Consumer Analysis of An Innovative Fat Replacer Based on Bigel Containing Walnut Oil to Replace Palm Oil in Low-Fat Chocolate Spread

2026 · Shakouri, Shahrzad, Mazaheri Tehrani, Mostafa, et al. · OICC Press Journals

Works count: 7

Citation count: 64

H-index: 5

I10-index: 3