Author

Joseph F. Kayihura

Observed names: JOSEPH F KAYIHURA, Joseph F Kayihura, Joseph Kayihura, Kayihura Joseph Flambeau, Kayihura, Joseph F

Institution: Victoria University

Observed institutions: Gangneung–Wonju National University, Victoria University

ORCID: 0000-0003-1802-6041

Observed ORCID: 0000-0003-1802-6041

OpenAlex ID: A5034801573

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

2017 · Kayihura Joseph Flambeau, Won-Jong Lee, et al. · Food Science and Biotechnology · 48

Extent of κ‐casein hydrolysis during renneting of bovine milk: A critical assessment of the analytical and estimation approaches

2023 · Joseph F. Kayihura · Food Science & Nutrition · 11

Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review

2023 · Joseph F Kayihura · International Journal of Dairy Technology · 8

Structural dependence of concentrated skim milk curd on micellar restructuring

2024 · Joseph F. Kayihura · Heliyon · 6

Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey

2022 · Joseph F. Kayihura, Thom Huppertz, et al. · International Dairy Journal · 6

Characterization of Raw and Roasted Fully Washed Specialty Bourbon Cultivar of Coffea Arabica from Major Coffee Growing Areas in Rwanda

2018 · Kayihura Joseph Flambeau, Jungro Yoon · Food Engineering Progress · 6

Partitioning of individual caseins between rennet curd and whey: Impact of pre-acidification and pre-salting of reconstituted skim milk

2023 · Joseph F. Kayihura · Food and Humanity · 4

Reconstituted skim milk concentration affects partitioning of some individual caseins between rennet curd and whey

2023 · Joseph F. Kayihura · International Journal of Dairy Technology · 4

Impact of Sengkubak Leaf Extract and Storage Time on some Physicochemical and Microbial Attributes of Ready-to-Eat Bakso Ayam (Chicken Meatballs)

2025 · DIAN NUR AMALIA, JOSEPH F KAYIHURA, et al. · Jurnal Teknologi Hasil Peternakan · 1

Impact of pre-salting of reconstituted skim milk on rennet gel formation and structural properties

2026 · Joseph F. Kayihura, Marc Antoine Ndisanze, et al. · Food and Humanity

Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver

2024 · Endy Triyannanto, Rusman Rusman, et al. · Buletin Peternakan

Works count: 12

Citation count: 94

H-index: 6

I10-index: 2