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Stefano Vendrame

Observed name: S. Vendrame
Institution: University of Maine
OpenAlex ID: A5034839429
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
2011 · Stefano Vendrame, Simone Guglielmetti, et al. · Journal of Agricultural and Food Chemistry · 317
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
2012 · Patrizia Riso, Dorothy Klimis-Zacas, et al. · European Journal of Nutrition · 262
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades
2015 · S. Vendrame, D. Klimis-Zacas · Nutrition Reviews · 170
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink
2013 · Simone Guglielmetti, Daniela Fracassetti, et al. · Journal of Agricultural and Food Chemistry · 124
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
2013 · Stefano Vendrame, Allison Daugherty, et al. · The Journal of Nutritional Biochemistry · 123
Berry Fruit Consumption and Metabolic Syndrome
2016 · Stefano Vendrame, Cristian Del Bo’, et al. · Antioxidants · 111
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Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats
2013 · Stefano Vendrame, Allison Daugherty, et al. · British Journal Of Nutrition · 73
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Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review
2019 · Stefano Vendrame, Dorothy Klimis-Zacas · Nutrients · 60
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The Effects of Wild Blueberry Consumption on Plasma Markers and Gene Expression Related to Glucose Metabolism in the Obese Zucker Rat
2014 · Stefano Vendrame, Alice Zhao, et al. · Journal of Medicinal Food · 37
Wild blueberries attenuate risk factors of the metabolic syndrome
2016 · Dorothy Klimis-Zacas, Stefano Vendrame, et al. · Journal of Berry Research · 35
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Wild blueberry consumption affects aortic vascular function in the obese Zucker rat
2013 · Stefano Vendrame, Aleksandra S. Kristo, et al. · Applied Physiology, Nutrition, and Metabolism · 33
Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial
2018 · Federica Guaraldi, Valeria Deon, et al. · The Journal of Nutritional Biochemistry · 29
Wild blueberry consumption attenuates local inflammation in the perivascular adipose tissue of obese Zucker rats
2016 · Stefano Vendrame, Panagiotis Tsakiroglou, et al. · Applied Physiology, Nutrition, and Metabolism · 25
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Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
2010 · Cristian Del Bo’, Daniela Martini, et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 25
The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence
2022 · Stefano Vendrame, Tolu Esther Adekeye, et al. · Nutrients · 23
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Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers
2013 · Patrizia Riso, Stefano Vendrame, et al. · International Journal of Food Sciences and Nutrition · 20
Modulation of plasma antioxidant levels, glutathione S‐transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study
2013 · Patrizia Riso, Cristian Del Bo', et al. · Journal of the Science of Food and Agriculture · 18
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
2010 · Patrizia Riso, Antonella Brusamolino, et al. · Pharmacological Research · 18
In Vitro and In Vivo Evaluation of Bioactive Compounds from Berries for Wound Healing
2024 · Stefano Vendrame, Tolu Alaba, et al. · Current Developments in Nutrition · 16
The effect of wild blueberry (Vaccinium angustifolium) consumption on oxidative stress, inflammation, and DNA damage associated with exercise
2015 · T. Bloedon, S. Vendrame, et al. · Comparative Exercise Physiology · 13
Whole Red Raspberry ( Rubus idaeus )-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome
2020 · Natalie E. VandenAkker, Stefano Vendrame, et al. · Journal of Medicinal Food · 12
Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation response in the aorta of the obese Zucker rat, a model of the Metabolic Syndrome
2020 · Natalie E. VandenAkker, Stefano Vendrame, et al. · Journal of Berry Research · 10
Preventive Effects of Broccoli Bioactives
2014 · Patrizia Riso, Cristian Del Bo’, et al. · Elsevier eBooks · 10
Wild Blueberry consumption markedly attenuates concentration and expression of inflammatory markers in the obese Zucker rat
2012 · Stefano Vendrame, Allison Daugherty, et al. · The FASEB Journal · 1
The Role of Berries and Their Bioactive Compounds on Obesity-induced Inflammation
2022 · C. Del Bo’, S. Vendrame, et al. · Royal Society of Chemistry eBooks
Works count: 31
Citation count: 1,565
H-index: 18
I10-index: 23
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