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Harri Sinkko
Observed names:
H K Sinkko,
H Sinkko,
H. Sinkko,
Harri K Sinkko,
Harri K. Sinkko,
Sinkko HK
show all 6
Observed institutions:
University of Helsinki,
University of Eastern Finland,
Finnish Institute for Health and Welfare
OpenAlex ID:
A5034916640
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
2008
·
Marja-Leena Ovaskainen
, Riitta Törrönen
, et al.
·
Journal of Nutrition
·
434
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
2022
·
Victoria Miller
, Patrick Webb
, et al.
·
Nature Food
·
260
PDF
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
2023
·
Meghan O’Hearn
, Laura Lara-Castor
, et al.
·
Nature Medicine
·
199
PDF
Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
2007
·
Pirjo Pietinen
, Liisa M Valsta
, et al.
·
Public Health Nutrition
·
137
PDF
Accuracy in the estimation of food servings against the portions in food photographs
2007
·
M-L Ovaskainen
, M Paturi
, et al.
·
European Journal of Clinical Nutrition
·
137
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
2023
·
Laura Lara-Castor
, Renata Micha
, et al.
·
Nature Communications
·
133
PDF
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
2025
·
Laura Lara-Castor
, Meghan O’Hearn
, et al.
·
Nature Medicine
·
112
PDF
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
2011
·
Katja A. Hätönen
, Jarmo Virtamo
, et al.
·
British Journal Of Nutrition
·
106
PDF
Pollutant concentrations in placenta
2011
·
O. Leino
, H. Kiviranta
, et al.
·
Food and Chemical Toxicology
·
64
Development of a model for optimal food fortification: vitamin D among adults in Finland
2007
·
Tero Hirvonen
, Harri Sinkko
, et al.
·
European Journal of Nutrition
·
55
Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato
2006
·
Katja A Hätönen
, Minna E Similä
, et al.
·
American Journal of Clinical Nutrition
·
52
PDF
Dietary acrylamide intake and the risk of cancer among Finnish male smokers
2010
·
T. Hirvonen
, J. Kontto
, et al.
·
Cancer Causes & Control
·
47
Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
2012
·
Katja A Hätönen
, Jarmo Virtamo
, et al.
·
American Journal of Clinical Nutrition
·
35
Estimated intake levels for Finnish children of methylmercury from fish
2012
·
Anna K. Karjalainen
, Anja Hallikainen
, et al.
·
Food and Chemical Toxicology
·
25
PDF
Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
2011
·
T. Hirvonen
, M. Jestoi
, et al.
·
Food Additives & Contaminants Part A
·
25
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
2023
·
Victoria Miller
, Patrick Webb
, et al.
·
Nature Food
·
24
PDF
Diet and weight gain characteristics of pregnant women with gestational diabetes
2010
·
M Salmenhaara
, L Uusitalo
, et al.
·
European Journal of Clinical Nutrition
·
23
Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications
2012
·
Anna K. Karjalainen
, Tero Hirvonen
, et al.
·
Food Additives & Contaminants Part A
·
21
Cow's milk allergy in children: adherence to a therapeutic elimination diet and reintroduction of milk into the diet
2010
·
J Tuokkola
, M Kaila
, et al.
·
European Journal of Clinical Nutrition
·
20
Use of voluntarily fortified foods among adults in Finland
2011
·
Tero Hirvonen
, Anna Kara
, et al.
·
Public Health Nutrition
·
13
PDF
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates
2011
·
Katja A. Hätönen
, Jarmo Virtamo
, et al.
·
European Journal of Nutrition
·
12
Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
2011
·
Mia-Maria Perälä
, Katja A. Hätönen
, et al.
·
British Journal Of Nutrition
·
12
PDF
Modelling the intake of polychlorinated dibenzo- p -dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys
2010
·
Tero Hirvonen
, Harri Sinkko
, et al.
·
Food Additives & Contaminants Part A
·
5
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
2025
·
Laura Lara-Castor
, Meghan O’Hearn
, et al.
·
Nature Medicine
·
4
PDF
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
2023
·
Victoria Miller
, Patrick Webb
, et al.
·
Nature Food
·
3
PDF
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Works count:
33
Citation count:
1,962
H-index:
19
I10-index:
22
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