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Juan Pedro Sida-Arreola

Observed names: J.P Sida-Arreola, J.P. Sida-Arreola, Juan A. Pedro SIDA-ARREOLA, Juan P. SIDA-ARREOLA, Juan P. Sida-Arreola, Juan Pedro SIDA-ARREOLA, Juan Pedro Sida Arreola, Juan Pedro Sida-Arrerola, Juan Sida-Arreola, Juan SidaArreola, Sida-Arreola, Juan Pedro
ORCID: 0000-0003-3029-580X
Observed ORCID: 0000-0003-3029-580X
OpenAlex ID: A5035222976
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper
2015 · Celia Chávez-Mendoza, Esteban Sanchez, et al. · Antioxidants · 127
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Carbonic Anhydrase and Zinc in Plant Physiology
2012 · Dalila Jacqueline Escudero-Almanza, Dámaris Leopoldina Ojeda-Barrios, et al. · Chilean journal of agricultural research · 66
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Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vulgaris L.)
2021 · Alejandro Palacio-Márquez, Carlos A. Ramírez-Estrada, et al. · Scientia Horticulturae · 57
Biofortification - promising approach to increasing the content of iron and zinc in staple food crops
2014 · Estaban Sánchez, Mónica Liliana García-Bañuelos, et al. · Journal of Elementology · 57
The impact of foliar nickel fertilization on urease activity in pecan trees
2016 · D.L Ojeda-Barrios, E Sánchez-Chávez, et al. · Journal of soil science and plant nutrition · 38
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Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico
2018 · Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, et al. · Foods · 23
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Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
2017 · Esteban Snchez, Juan SidaArreola, et al. · Emirates Journal of Food and Agriculture · 20
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Iron biofortification and its impact on antioxidant system, yield and biomass in common bean
2015 · J.P. Sida-Arreola, E. Sánchez-Chávez, et al. · Plant Soil and Environment · 20
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Effect of controlled atmospheres on the quality of white onion (Allium cepa L)
2018 · Irving J. Ríos-González, Alexandro Guevara-Aguilar, et al. · Journal of Food Science and Technology · 11
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Use of biostimulant compounds in agriculture: chitosan as a sustainable option for plant development
2022 · Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Does zinc biofortification affects the antioxidant activity in common bean?
2017 · J.P. Sida-Arreola, E. Sánchez, et al. · Cogent Food & Agriculture · 9
Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content
2022 · Alejandro PALACIO-MÁRQUEZ, Carlos A. RAMÍREZ-ESTRADA, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 7
Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
2018 · Damaris OJEDA-BARRIOS, Jorge CASTILLO-GONZALEZ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 7
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Expression analysis and biochemical characterization of beans plants biofortificated with zinc
2017 · Sandra Pérez Álvarez, Juan Pedro Sida-Arrerola, et al. · Saudi Journal of Biological Sciences · 7
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Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean
2022 · Miriam AGÜERO-ESPARZA, Octavio VILLALOBOS-CANO, et al. · Notulae Scientia Biologicae · 6
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Contenido de zinc y rendimiento de frijol caupí biofortificado
2018 · César Márquez-Quiroz, Efraín De-la-Cruz-Lázaro, et al. · Revista Mexicana de Ciencias Agrícolas · 5
Biofortificación con micronutrientes en cultivos agrícolas y su impacto en la nutrición y salud humana
2015 · Juan Pedro Sida Arreola, Esteban Sánchez Chávez, et al. · TECNOCIENCIA CHIHUAHUA · 5
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Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
2015 · Juan P. Sida-Arreola, Esteban Sánchez, et al. · Agricultural Sciences · 5
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Processing effect on the bioactive compounds content of Mexican jalapeño peppers for chipotle (Capsicum annum L.)
2021 · Ever A. Natividad-Torres, Alexandro Guevara-Aguilar, et al. · Acta Agrícola y Pecuaria · 4
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Respuesta Inducida a Enzimas Antioxidativas En Arroz Bajo Estrés Por Plomo Y Níquel
2019 · Sandra Pérez Álvarez, Daniel Cabezas-Montero, et al. · Revista Mexicana de Ciencias Agrícolas · 3
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches
2024 · Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, et al. · Emirates Journal of Food and Agriculture · 1
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Biofortificación con micronutrientes en cultivos agrícolas y su impacto en la nutrición y salud humana
2020 · Juan Pedro Sida-Arreola, Esteban Sánchez, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Biofortificación del frijol estrategia potencial para combatir la desnutrición y mejorar la salud humana
2016 · Juan Pedro Sida Arreola, Esteban Sánchez · CIENCIA & DESARROLLO
Works count: 24
Citation count: 487
H-index: 9
I10-index: 9
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