Author

A. Jajo

Observed names: A.N. Jajo, Jajo A.

Observed institutions: University of Padua, Scuola Superiore Sant'Anna, New South Wales Department of Primary Industries, Western Sydney University

OpenAlex ID: A5035320233

Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of ‘Abbé Fétel’ pear fruit

2014 · A. Jajo, Md A. Rahim, et al. · Tree Genetics & Genomes · 18

Effect of Cool Storage Duration on Ripening Initiation of 'angelys®' Pear Fruit

2015 · A. Jajo, M. Corso, et al. · Acta Horticulturae · 3

Transcriptome Analysis of the Differential Effects of 1-mcp on the Development of Chilling Injury in Peaches Harvested at Early and Late Maturities

2012 · A.N. Jajo, W.B. McGlasson, et al. · Acta Horticulturae · 3

Comparative Transcriptomic Analysis of Plum Fruit Treated With 1-mcp

2010 · G.A. Manganaris, A. Jajo, et al. · Acta Horticulturae · 2

Molecular and physiological factors influencing low temperature breakdown in stonefruit

2013 · A. Jajo

Effetto del sistema di allevamento, del tipo di ramo e della posizione sulla pianta, sulla maturazione di pere cv Abate

2013 · A. Jajo, Abdur Rahim, et al. · Padua Research Archive (University of Padova)

Investigations Into the Molecular and Physiological Factors Influencing Low Temperature Breakdown in Stonefruit

2012 · A. Jajo, B. McGlasson, et al. · Acta Horticulturae

Works count: 9

Citation count: 26

H-index: 3

I10-index: 1