Author

Rosemary J. Fulford

Observed name: ROSEMARY J. FULFORD

OpenAlex ID: A5035384063

The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation

1978 · J. A. Bines, P. E. Brumby, et al. · The Journal of Agricultural Science · 94

Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH

1976 · R. Braude, Rosemary J. Fulford, et al. · British Journal Of Nutrition · 87

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The influence of the gut microflora on the digestion of dietary and endogenous proteins: studies of the amino acid composition of the excreta of germ-free and conventional chicks

1974 · D. N. Salter, Rosemary J. Fulford · British Journal Of Nutrition · 70

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Performance of dairy cows offered isonitrogenous diets containing urea or fishmeal in early and in mid-lactation

1985 · J. D. Oldham, D. J. Napper, et al. · British Journal Of Nutrition · 44

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Effect of feeding protected lipid to dairy cows in early lactation on the composition of blood lipoproteins and secretion of fatty acids in milk

1980 · J. E. Storry, P. E. Brumby, et al. · The Journal of Agricultural Science · 43

Utilization of energy for maintenance and production in dairy cows given protected tallow during early lactation

1978 · P. E. Brumby, J. E. Storry, et al. · The Journal of Agricultural Science · 40

Complete diets for dairy cows: a comparison between complete diets and separate ingredients

1984 · R. H. Phipps, J. A. Bines, et al. · The Journal of Agricultural Science · 38

An evaluation of the growth promoting effect of the lactoperoxidase system in newborn calves

1981 · B. Reiter, Rosemary J. Fulford, et al. · Animal Science · 30

Collaborative trial of the direct epifluorescent filter technique (DEFT), a rapid method for counting bacteria in milk

1983 · G.L. Pettipher, Rosemary J. Fulford, et al. · Journal of Applied Bacteriology · 28

Performance and blood plasma amino acid and urea concentrations in growing pigs given diets of cereals and groundnut meal and supplemented with graded amounts of L-lysine

1974 · R. Braude, Rosemary J. Fulford, et al. · Livestock Production Science · 22

Effect of teat washing on the bacteriological contamination of milk from cows kept under various housing conditions

1983 · Charles H. McKinnon, Rosemary J. Fulford, et al. · Journal of Dairy Research · 20

Friction between the teat and teatcup liner during milking

1973 · G. A. Mein, C. C. Thiel, et al. · Journal of Dairy Research · 18

The development of plant components and their effects on the composition of fresh and ensiled forage maize: 3. The effect of grain content on milk production

1979 · R. H. Phipps, R. F. Weller, et al. · The Journal of Agricultural Science · 16

Relationships between the production of forage maize and accumulated temperature, ontario heat units and solar radiation

1974 · R.H. Phipps, Rosemary J. Fulford, et al. · Agricultural Meteorology · 15

Protein studies on maize silage as a basal ration for dairy cows

1981 · R. H. Phipps, R. F. Weller, et al. · The Journal of Agricultural Science · 14

The pyruvate test for monitoring the bacteriological quality of raw silo tank milk

1981 · Christina M. Cousins, Ubaldina M. Rodrigues, et al. · Journal of Dairy Research · 9

An in-line milk sampler for determining the numbers of bacteria derived from teat surfaces and udder infections of cows milked in recorder machines

1973 · C. H. McKinnon, Christina M. Cousins, et al. · Journal of Dairy Research · 7

The effect of an additive containing non‐protein nitrogen on some fermentation characteristics of maize silage

1977 · R. H. PHIPPS, ROSEMARY J. FULFORD · Grass and Forage Science · 4

The effects of cattle slurry and inorganic nitrogen fertilizer on the yield and quality of spring barley

1978 · B. F. Pain, S. J. Richardsonf, et al. · The Journal of Agricultural Science · 2

Variations in the determination of the digestibility and metabolisable energy content of a maize silage

1983 · Richard H. Phipps, Rosemary J. Fulford, et al. · Journal of the Science of Food and Agriculture · 1

Works count: 20

Citation count: 602

H-index: 14

I10-index: 15