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Author

Gyunesh Nasrullaeva

Observed names: G Nasrullaeva, G. M. Nasrullaeva, G.M. Nasrullaeva
ORCID: 0000-0002-2598-4742
Observed ORCID: 0000-0002-2598-4742
OpenAlex ID: A5035440481
Composition, quality characteristics and microstructure of the grain Triticum dicoccum
2019 · Elena Kuznetsova, Lyudmila Shayapova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production
2024 · E. A. Kuznetsova, M. B. Rebezov, et al. · Agrarian science · 3
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Study of the composition and properties of triticum dicoccum (schrank) grain
2020 · E.A. Kuznetsova, D.S. Uchasov, et al. · Vsyo o myase · 3
Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum
2020 · Elena Klimova, Ivan Fesenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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The effect of an enzyme preparation containing phytase on the microstructure and some indicators of the composition of wheat grain
2026 · Elena Kuznetsova, Maksim Rebezov, et al. · Scifood.
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Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation
2020 · G Nasrullaeva, E A Kuznetsova, et al. · IOP Conference Series Earth and Environmental Science
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Research of some indicators of composition and microstructure of the german buckwheat grain
2020 · E.A. Kuznetsova, D.S. Uchasov, et al. · Technology and the study of mer-chandise of innovative foodstuffs
Works count: 7
Citation count: 20
H-index: 3
I10-index: 1
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