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Anita Kušar

Observed names: A Kusar, A Kušar, Anita KUŠAR, Kušar A, Kušar, Anita
ORCID: 0000-0001-9168-9728
Observed ORCID: 0000-0001-9168-9728
OpenAlex ID: A5035488663
Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims
2013 · Sandra Martín-Peláez, María Isabel Covas, et al. · Molecular Nutrition & Food Research · 268
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
2016 · A Kaur, P Scarborough, et al. · European Journal of Clinical Nutrition · 63
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
2020 · Zlata Luthar, Mateja Germ, et al. · Plants · 61
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Impact of Linseed Variety, Location and Production Year on Seed Yield, Oil Content and Its Composition
2020 · Barbara Čeh, Saša Štraus, et al. · Agronomy · 59
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
2020 · Maša Hribar, Hristo Hristov, et al. · Nutrients · 59
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
2021 · Barbara Koroušić Seljak, Eva Valenčič, et al. · Nutrients · 55
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
2021 · Igor Pravst, Živa Lavriša, et al. · Nutrients · 51
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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
2021 · Anita Kušar, Katja Žmitek, et al. · Comprehensive Reviews in Food Science and Food Safety · 51
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Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays
2010 · Spiridon Kintzios, Katerina Papageorgiou, et al. · Journal of Pharmaceutical and Biomedical Analysis · 50
Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia
2015 · Igor Pravst, Anita Kušar · Nutrients · 49
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
2022 · Igor Pravst, Maša Hribar, et al. · Frontiers in Nutrition · 46
Erratum: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
2016 · A Kaur, P Scarborough, et al. · European Journal of Clinical Nutrition · 45
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Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
2021 · Urška Blaznik, Sanja Krušič, et al. · Foods · 42
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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
2018 · Nina Zupanič, Maša Hribar, et al. · Nutrients · 38
Dietary Intake and Status of Vitamin B12 in Slovenian Population
2022 · Živa Lavriša, Hristo Hristov, et al. · Nutrients · 37
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
2019 · Urška Pivk Kupirovič, Krista Miklavec, et al. · Nutrients · 37
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Trans fatty acids in margarines and shortenings in the food supply in Slovenia
2018 · Helena Abramovič, Rajko Vidrih, et al. · Journal of Food Composition and Analysis · 37
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
2017 · Igor Pravst, Živa Lavriša, et al. · Nutrients · 33
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Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
2021 · Katja Žmitek, Maša Hribar, et al. · Frontiers in Nutrition · 31
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Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia
2018 · Nina Zupanič, Krista Miklavec, et al. · Nutrients · 31
Recommendations for successful substantiation of new health claims in the European Union
2017 · Igor Pravst, Anita Kušar, et al. · Trends in Food Science & Technology · 24
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Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
2022 · Živa Lavriša, Hristo Hristov, et al. · Nutrients · 23
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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
2023 · Anita Kušar, Igor Pravst, et al. · Foods · 21
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
2021 · Edvina Hafner, Maša Hribar, et al. · Foods · 20
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
2020 · Živa Lavriša, Maša Hribar, et al. · International Journal of Environmental Research and Public Health · 19
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Works count: 74
Citation count: 1,392
H-index: 22
I10-index: 29
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