Author

S. Acevedo-Tello

Institution: Acapulco Institute of Technology

Observed institution: Acapulco Institute of Technology

OpenAlex ID: A5035542513

Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity

2018 · D.E. Páramo-Calderón, A. Aparicio-Saguilán, et al. · LWT · 52

Works count: 1

Citation count: 52

H-index: 1

I10-index: 1