Author

Kamil Çelebi

Observed names: ÇELEBİ, KAMİL, Çelebi, Kamil

Institution: Yalova University

Observed institution: Yalova University

ORCID: 0000-0002-1944-1207

Observed ORCID: 0000-0002-1944-1207

OpenAlex ID: A5035608705

The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes

2017 · Derya Güroy, Onur Karadal, et al. · Aquaculture Research · 23

Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet

2019 · Betül Güroy, Derya Güroy, et al. · Aquaculture Research · 13

The effects of feeding frequency on the growth performance, body composition, health status and histology of juvenile meagre ( Argyrosomus regius )

2022 · Derya Güroy, Onur Karadal, et al. · Aquaculture Research · 9

Effect of hops oil on sunflower oil thermal stability

2022 · Çelebi, Kamil, Cerit, İnci, et al. · Progress in nutrition · 3

INVESTIGATION OF THERMAL OXIDATION OF COLD PRESSED POPPY (Papaver somniferum L.) SEED OIL WITH SOME EDIBLE OILS

2025 · Kamil Çelebi · GIDA / THE JOURNAL OF FOOD · 2

Effect of Microwave and Oven Roasting Methods on Bioactive Components and Antioxidant Capacity of Okra Seed Oil

2026 · Kamil Çelebi · GIDA / THE JOURNAL OF FOOD

Effect of Microwave and Convective Oven Roasting on the Physicochemical Properties of Tea (Camellia sinensis) Seed Oil Extracted by Pressing Method

2026 · Kamil Çelebi · Akademik Gıda

Nutritional and Sensory Attributes of Functional Pasta Enriched for Toddler’s and Children’s Feeding

2016 · YILDIZ, ELİF, ÇELEBİ, KAMİL, et al. · Bursa Uludag University - AVESIS

Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta

2015 · YILDIZ, ELİF, ÇELEBİ, KAMİL, et al. · Bursa Uludag University - AVESIS

Works count: 9

Citation count: 50

H-index: 3

I10-index: 2