Author

M. Zachia

Observed names: MARTA ZACHIA, Marta ZACHIA, Zachia, Marta

Institutions: University of Agronomic Sciences and Veterinary Medicine of Bucharest, National Research & Development Institute for Food Bioresources ‒ IBA Bucharest

Observed institutions: University of Agronomic Sciences and Veterinary Medicine of Bucharest, National Research & Development Institute for Food Bioresources ‒ IBA Bucharest

OpenAlex ID: A5035669762

Assessment of vitamin content in different types of romanian cheese

2021 · EVELINA GHERGHINA, FLORENTINA ISRAEL-ROMING, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 9

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Antioxidants in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1).

2020 · Mihaela Mulţescu, M. Zachia, et al. · Scientific Bulletin. Series F. Biotechnologies · 1

Effect of Boiling on the Antioxidant Potential of Cabbage Varieties

2019 · Mihaela MULȚESCU, Marta ZACHIA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1

Assessment of Some Nutrients in Bakery Products

2015 · Evelina Gherghina, F. Israel-Roming, et al. · Scientific Bulletin. Series F. Biotechnologies · 1

Researches regarding the antioxidant potential of selected Brassicaceae vegetables representative for human nutrition.

2019 · Mihaela Mulţescu, M. Zachia, et al. · Scientific Bulletin. Series F. Biotechnologies

Interactions between antioxidants from some fruits and vegetables.

2018 · M. Zachia, Mihaela Mulţescu, et al. · International Symposium, ISB-INMA TEH' 2018, Agricultural and mechanical engineering, Bucharest, Romania, 1-3 November 2018

Works count: 7

Citation count: 12

H-index: 1

I10-index: