Author

Tafadzwa Mkungunugwa

Observed names: Mkungunugwa Tafadzwa, Tafadzwa M.

Institutions: Natural Resources Institute, University of Greenwich

Observed institutions: Natural Resources Institute, Standards Association of Zimbabwe, University of Greenwich, Midlands State University

OpenAlex ID: A5035728112

Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell

2021 · Tafadzwa Mkungunugwa, Shepherd Manhokwe, et al. · Journal of Chemistry · 35

Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

2022 · Armistice Chawafambira, Talknice Zvamaziva Jombo, et al. · Journal of Food Quality · 26

The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food

2021 · Armistice Chawafambira, Qhubekani Nyoni, et al. · Food Science & Nutrition · 13

Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders

2026 · Srivathsa Kumbaji, Vahid Baeghbali, et al. · Food and Humanity · 5

Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012

2021 · Chawafambira Armistice, Mkungunugwa Tafadzwa · Emirates Journal of Food and Agriculture · 4

Psycho-Social Problems Experienced by Children Living Within an Orphanage in Harare and the Forms of Psycho-Social Support Available

2023 · Tadios C., Tafadzwa M., et al. · African Journal of Social Sciences and Humanities Research · 1

Works count: 6

Citation count: 84

H-index: 4

I10-index: 3