Get started
Author

Donald D. Bills

Observed names: Bills, Donald D., Bills, Donald D. 1932-, D D Bills, D. D. BILLS, D. D. Bills, D.D. BILLS, D.D. Bills, DONALD D. BILLS, Donald Bills, Donald D Bills, Donald D. Bills1, Donald D. Bills3
Observed institutions: Agricultural Research Service, Oregon State University, United States Department of Agriculture, University of Kentucky, Indiana University Bloomington, Beltsville Agricultural Research Center, Eastern Regional Research Center, Indiana University, Virginia Tech
OpenAlex ID: A5035797255
Mycotoxin production in whole tomatoes, apples, oranges, and lemons
1981 · Edgar E. Stinson, Stanley F. Osman, et al. · Journal of Agricultural and Food Chemistry · 126
Disappearance of patulin during alcoholic fermentation of apple juice
1978 · E E Stinson, S F Osman, et al. · Applied and Environmental Microbiology · 97
PDF
Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries
1980 · E. E. Stinson, D. D. Bills, et al. · Journal of Agricultural and Food Chemistry · 95
Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids
1975 · Joseph J. Warthesen, Richard A. Scanlan, et al. · Journal of Agricultural and Food Chemistry · 95
Inhibition of Mushroom Polyphenoloxidase by Ascorbic Acid Derivatives
1988 · A.F. HSU, J.J. SHIEH, et al. · Journal of Food Science · 86
Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses
1965 · D.D. Bills, M.E. Morgan, et al. · Journal of Dairy Science · 86
PDF
Determination of the Major Free Fatty Acids of Cheddar Cheese
1964 · D.D. Bills, E.A. Day · Journal of Dairy Science · 78
PDF
Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods
1973 · Donald D. Bills, Kjell I. Hildrum, et al. · Journal of Agricultural and Food Chemistry · 73
Accumulation of dietary polychlorinated biphenyls (Aroclor 1254) by rainbow trout (Salmo gairdneri)
1974 · Andrew J. Lieb, Donald D. Bills, et al. · Journal of Agricultural and Food Chemistry · 72
Dimethyl sulfide and its precursor in sweet corn
1968 · D. D. Bills, T. W. Keenan · Journal of Agricultural and Food Chemistry · 62
Allelopathic influence ofSorghum bicolor on weeds during germination and early development of seedlings
1986 · Oksana Panasiuk, Donald D. Bills, et al. · Journal of Chemical Ecology · 60
Method for the Determination of the Free Fatty Acids of Milk Fat
1963 · D.D. Bills, L.L. Khatri, et al. · Journal of Dairy Science · 60
PDF
Ester Production by Pseudomonas fragi. I. Identification and Quantification of Some Esters Produced in Milk Cultures
1968 · M.C. Reddy, D.D. Bills, et al. · Journal of Dairy Science · 52
PDF
Cyanide Content of Sorghum Sprouts
1984 · OKSANA PANASIUK, DONALD D. BILLS · Journal of Food Science · 50
Morphinane alkaloids in cultured tissues and redifferentiated organs of Papaver somniferum
1982 · Kathryn K. Kamo, Walter Kimoto, et al. · Phytochemistry · 48
Metabolism of Volatile Compounds by Lactic Starter Culture Microorganisms. A Review
1968 · T.W. Keenan, D.D. Bills · Journal of Dairy Science · 47
PDF
Inhibitory Effect of a Polychlorinated Biphenyl (Aroclor 1254) on Aflatoxin B1 Carcinogenesis in Rainbow Trout (Saimo gairdneri)2, 3
1977 · Jerry D. Hendricks, Teryl P. Putnam, et al. · JNCI Journal of the National Cancer Institute · 42
A Technique for the Study of Lipid‐Soluble Food Flavor Volatiles a, b
1963 · L. M. LIBBEY, D. D. BILLS, et al. · Journal of Food Science · 36
Agricultural Materials as Renewable Resources
1996 · Glenn Fuller1, Thomas A. McKeon2, et al. · ACS symposium series · 33
Volatile components from Bartlett and Bradford pear leaves
1989 · Robert L. Miller, Donald D. Bills, et al. · Journal of Agricultural and Food Chemistry · 33
Heat-induced compounds in strawberries
1969 · J. L. Sloan, D. D. Bills, et al. · Journal of Agricultural and Food Chemistry · 33
Free Fatty Acids and the Flavor of Dairy Products
1969 · D.D. Bills, R.A. Scanlan, et al. · Journal of Dairy Science · 33
PDF
Dehydrogenase Activity of Lactic Streptococci
1966 · D.D. Bills, E.A. Day · Journal of Dairy Science · 31
PDF
Ester Production by Pseudomonas fragi. II. Factors Influencing Ester Levels in Milk Cultures
1969 · M. C. Reddy, D. D. Bills, et al. · Applied Microbiology · 29
Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria
1972 · D.D. Bills, C.S. Yang, et al. · Journal of Dairy Science · 28
PDF
Works count: 82
Citation count: 1,971
H-index: 25
I10-index: 46
Year
Topic
Type