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Antonella Dorohovych

Observed names: Antonella DOROHOVYCH, А. Dorohovych
OpenAlex ID: A5035985997
Antioxidant properties of candy caramel with plant extracts
2018 · Lіubov Mazur, Sergii Gubsky, et al. · Ukrainian Food Journal · 15
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Complex indicator of quality of sugars and sugar substitutes and their use in the production of confectionery products
2018 · Antonella Dorohovych, Viktoriia Dorohovych, et al. · Food Resources · 3
Use of Modified Starch and Milk Protein Isolate in the Technology of Hard Dough Cookies for Special Purpose
2017 · А. Dorohovych, M. Petrenko · Scientific Works of National University of Food Technologies · 2
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Complex Quality Indicator of Sugars and Sugar Substitutes and Their Use in the Production of Confectionery Products
2018 · Antonella DOROHOVYCH, Victoria DOROHOVYCH, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
The Influence of the Stitched Starch, Inulin and Protein Isolates on the Process of Thermal Processing of Protracted Cookies for Special Purpose
2017 · А. Dorohovych, M. Petrenko · Scientific Works of National University of Food Technologies
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The Use of Inulin and Soy Protein Isolate in Producing Hard-dough Biscuits for Senior People
2017 · Antonella DOROHOVYCH, Mykola PETRENKO · DOAJ (DOAJ: Directory of Open Access Journals)
Muffin gluten-free flour for patients with celiac disease.
2012 · Antonella Dorohovych, Наталія Петрівна Лазоренко · Ukrainian Food Journal
Works count: 7
Citation count: 20
H-index: 2
I10-index: 1
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