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Toshio Miyazawa

Observed names: Miyazawa, Toshio, T. Miyazawa, Toshio MIYAZAWA
OpenAlex ID: A5035993144
Synergistic Mixture Interactions in Detection of Perithreshold Odors by Humans
2008 · T. Miyazawa, M. Gallagher, et al. · Chemical Senses · 92
The Impact of Subthreshold Carboxylic Acids on the Odor Intensity of Suprathreshold Flavor Compounds
2008 · Toshio Miyazawa, Michelle Gallagher, et al. · Chemosensory Perception · 38
Human Odor Detection of Homologous Carboxylic Acids and Their Binary Mixtures
2007 · P. M. Wise, T. Miyazawa, et al. · Chemical Senses · 38
Odor Detection of Mixtures of Homologous Carboxylic Acids and Coffee Aroma Compounds by Humans
2009 · Toshio Miyazawa, Michele Gallagher, et al. · Journal of Agricultural and Food Chemistry · 33
Spilanthol Enhances Sensitivity to Sodium in Mouse Taste Bud Cells
2018 · Jiang Xu, Brian C Lewandowski, et al. · Chemical Senses · 31
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Methodological Factors in Odor Detection by Humans
2009 · Toshio Miyazawa, Michelle Gallagher, et al. · Chemosensory Perception · 21
Retort beef aroma that gives preferable properties to canned beef products and its aroma components
2017 · Koshiro Migita, Takao Iiduka, et al. · Animal Science Journal · 20
Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple
2016 · Fukuyo Tanaka, Keiki Okazaki, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 15
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Psychometric Functions for Ternary Odor Mixtures and Their Unmixed Components
2009 · Toshio Miyazawa, Michelle Gallagher, et al. · Chemical Senses · 15
Sensory and metabolic profiles of “Fuji” apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production
2015 · Fukuyo Tanaka, Toshio Miyazawa, et al. · Bioscience Biotechnology and Biochemistry · 14
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Effect of cultivation conditions on odor character and chemical profile of shiso (Perilla frutescens) flavor.
2010 · Fukuyo Tanaka, Toshio Miyazawa, et al. · 6
Characterisation of ‘Ruby Roman’ Table Grapes (Vitis Labruscana Bailey) by Sensory Evaluation and Analysis of Aroma and Taste Compounds
2020 · Tetsuya Sasaki, Shiori Ando, et al. · Food Science and Technology Research · 4
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Sensory Attributes of Apple Products Enhanced with Reconstituted Ethyl Esters that are Aroma Components of Watercored Apples
2017 · Fukuyo Tanaka, Yasutaka Shoji, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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みつ入りリンゴはなぜおいしい？: フードメタボロミクスで明らかになった香りの役割
2017 · Fukuyo TANAKA, Keiki OKAZAKI, et al. · KAGAKU TO SEIBUTSU
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The Investigation of Odor Contribution by sub-Threshold Odorants based on Odor Interaction among Odors Mixture
2016 · Toshio Miyazawa · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Sensory and metabolic profiles of “Fuji” apples (Malus domestica Borkh.) grown without synthetic agrochemicals: the role of ethylene production
2015 · Fukuyo Tanaka, Toshio Miyazawa, et al. · Figshare
SY-31 Enhancement effect of salt taste based on flavor technology
2014 · Toshio Miyazawa · The Japanese journal of taste and smell research
Works count: 18
Citation count: 329
H-index: 10
I10-index: 10
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