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In‐Hak Jeong

Observed names: In Hack Jeong, In-Hack Jeong, In-Hak Jeong, In-hak Jeong, Jeong In-Hak, 정인학
OpenAlex ID: A5036028074
Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria
2018 · Joon-Young Jun, Min-Jeong Jung, et al. · Marine Drugs · 169
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Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)
2019 · Joon‐Young Jun, Min‐Jeong Jung, et al. · Food Science & Nutrition · 38
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Improving rainbow trout (Oncorhynchus mykiss) growth by treatment with a fish (Paralichthys olivaceus) myostatin prodomain expressed in soluble forms in E. coli
2010 · Sang Beum Lee, Yong Soo Kim, et al. · Aquaculture · 31
A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts
2007 · Xiao-Mei Xu, Joon-Young Jun, et al. · Journal of the Korean Society of Food Science and Nutrition · 31
Effects of rice koji inoculated with Aspergillus luchuensis on the biochemical and sensory properties of a sailfin sandfish (Arctoscopus japonicus) fish sauce
2016 · Byoung‐Mok Kim, Jae‐Ho Park, et al. · International Journal of Food Science & Technology · 28
Effects of the Polysaccharide from the Sporophyll of Brown Alga Undaria Pinnatifida on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High‐Fat Diet
2016 · Byoung‐Mok Kim, Jae‐Ho Park, et al. · Journal of Food Science · 20
Quality Changes of Dried Lavers during Processing and Storage 1. Quality Evaluation of Different Grades of Dried Lavers and Its Changes during Storage
1987 · 이강호, 송승호, et al. · Korean Journal of Fisheries and Aquatic Sciences · 15
Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice
2013 · Byoung-Mok Kim, Soo-Young Lee, et al. · Preventive Nutrition and Food Science · 14
Effects of a freeze-thaw-pressing muscle separation on the biochemical quality and self-stability of leg meat from red snow crab (Chionoecetes japonicus)
2018 · Joon-Young Jun, Min-Jeong Jung, et al. · LWT · 12
Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
2017 · Joon-Young Jun, Min-Jeong Jung, et al. · Fisheries and aquatic sciences · 12
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The Development of Squid(Todarodes pacificus) Sik-hae in Kang-Nung District -1. The Effects of Fermentation Temperatures and Periods on the Properties of Squid Sik-hae-
1994 · Sang-Moo Kim, In‐Hak Jeong, et al. · Korean Journal of Fisheries and Aquatic Sciences · 9
Heavy Metal Contents of Fish Collected from the Korean Coast of the East Sea (Donghae)
2007 · Joon-Young Jun, Xiao-Mei Xu, et al. · Korean Journal of Fisheries and Aquatic Sciences · 8
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The Quality Characteristics and Processing of Madeleine Containing Red Snow Crab Chionoecetes japonicaus Leg-Meat Powder
2016 · Byoung-Mok Kim, Min-Jeong Jung, et al. · Korean Journal of Fisheries and Aquatic Sciences · 7
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The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder
2016 · Byoung-Mok Kim, Jee-Hee Jung, et al. · Korean Journal of Fisheries and Aquatic Sciences · 6
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Effects of Preprocessing on Quality of Fermented Red Snow Crab Chionoecetes japonicus Sauce
2015 · Ji-Hoon Lim, Jee-Hee Jeong, et al. · Korean Journal of Fisheries and Aquatic Sciences · 6
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Characteristics of Tofu Coagulants Extracted from Sea Tangle Using Treated Deep Ocean Water
2007 · Seung-Won Lee, Hyeon-Joo Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 6
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Changes in the Physiochemical Quality of Sailfin Sandfish Arctoscopus japonicus Sauces Fermented with Soybean Koji or Rice Koji during Storage at Room Temperature
2016 · Joon-Young Jun, Yeong-Seon Lim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 5
Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg Meat from Red Snow Crab Chionoecetes japonicus
2015 · Byoung-Mok Kim, Jee-Hee Jeong, et al. · Korean Journal of Fisheries and Aquatic Sciences · 5
Effects of Diet Supplemented with Squid Intestine on Growth and Body Composition of the Catfish (Parasilurus asotus)
1998 · Kyoung‐Seon Lee, Yang-Bae Kim, et al. · Korean Journal of Fisheries and Aquatic Sciences · 5
Utilization of Polyunsaturated Lipids in Red Muscled Fishes 1. Lipid Composition and Seasonal Variation in Fatty Acid Composition of Body Oil and Lipids from Different Sections of Sardine and Mackerel
1986 · 이강호, Byung-Ho Lee, et al. · Korean Journal of Fisheries and Aquatic Sciences · 5
Processing of Ready-to-Cook Food Materials with Dark Fleshed Fish 2. Processing of Ready-to-Cook Low Salt Mackerel Fillet
1985 · Byung-Ho Lee, 이강호, et al. · Korean Journal of Fisheries and Aquatic Sciences · 5
Inhibitory Activity of Intracellular Lipid Accumulation by Various Marine Extracts in HepG2 Cells
2012 · Byoung-Mok Kim, Ji-Hee Jung, et al. · Korean Journal of Food Science and Technology · 4
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Processing Condition of Seasoning Material of the Mixture of Laminaria and Enzyme-Treated Mackerel Meat
1997 · Kangho Lee, Byung-Kwon Song, et al. · Korean Journal of Food Science and Technology · 4
Effect Extraction Conditions on Bile acids Binding Capacity in vitro of Alginate Extracted from Sea Tangle (Laminaria spp.)
1997 · You Byeong-Jin, IM Yeong-Sun, et al. · Korean Journal of Fisheries and Aquatic Sciences · 4
Quality Changes of Dried Lavers during Processing and Storage 3. Changes in Pigments, Trypsin Indigestible Substrates(TIS) and Dietary Fiber Content during Roasting and Storage
1990 · Lee Kang-Ho, Ryuk Ji-Hee, et al. · Korean Journal of Fisheries and Aquatic Sciences · 4
Works count: 70
Citation count: 494
H-index: 10
I10-index: 10
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