Author

Rifat Jabeen

Institution: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Observed institutions: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Government College for Women Anantnag, Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir

OpenAlex ID: A5036601145

Nutraceuticals and Functional Foods: The Foods for the Future World

2015 · Khalid Gul, A. K. Singh, et al. · Critical Reviews in Food Science and Nutrition · 394

Drying kinetics of potato using a self-designed cabinet dryer

2015 · Rifat Jabeen, Tahmeed Aijaz, et al. · Cogent Food & Agriculture · 32

Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice

2020 · Syed Zameer Hussain, Rifat Jabeen, et al. · Food Biotechnology · 31

Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization

2024 · Rifat Jabeen, Nusrat Jan, et al. · Foods · 24

Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties

2022 · Rifat Jabeen, Syed Zameer Hussain, et al. · Cereal Chemistry · 24

Functions and Stability of Lycopene: A Review

2013 · Rifat Jabeen, Suman Vikas Bhat, et al. · Indian horticulture journal · 5

Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storage

2023 · Rifat Jabeen, Syed Zameer Hussain, et al. · Cereal Chemistry · 2

Cereal Based Fermented Products

2023 · Manzoor Ahmad Shah, Rifat Jabeen, et al. · Springer eBooks · 1

Modelling of Drying Kinetics of Agricultural Products

2014 · Rifat Jabeen, Tahmeed Aijaz · Indian horticulture journal · 1

Works count: 9

Citation count: 514

H-index: 5

I10-index: 5