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Chae-Yun Im
Institution:
Kyungpook National University
Observed institution:
Kyungpook National University
OpenAlex ID:
A5036633516
Characteristics of Gammakgeolli Added with Processed Forms of Persimmon
2012
·
Chae-Yun Im
, Seok-Tae Jeong
, et al.
·
Korean Journal of Food Preservation
·
23
PDF
Quality characteristics of cookies added with Takju pomace powder
2017
·
Chae-Yun Im
, Mi-Hyang Kim
, et al.
·
Korean Journal of Food Preservation
·
6
PDF
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Works count:
2
Citation count:
29
H-index:
2
I10-index:
1
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