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Jordi Torrens
Observed name:
J. Torrens
Institution:
Universitat de Barcelona
Observed institution:
Universitat de Barcelona
OpenAlex ID:
A5036636175
Different commercial yeast strains affecting the volatile and sensory profile of cava base wine
2008
·
Jordi Torrens
, Pilar Urpí
, et al.
·
International Journal of Food Microbiology
·
129
Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines
2010
·
Jordi Torrens
, Montserrat Riu-Aumatell
, et al.
·
Journal of Agricultural and Food Chemistry
·
108
Volatile Compounds of Red and White Wines by Headspace-Solid-Phase Microextraction Using Different Fibers
2004
·
J. Torrens
, M. Riu-Aumatell
, et al.
·
Journal of Chromatographic Science
·
88
Volatile Compounds by SPME-GC as Age Markers of Sparkling Wines
2003
·
Sonia Francioli
, Jordi Torrens
, et al.
·
American Journal of Enology and Viticulture
·
87
Cava (Spanish sparkling wine) aroma: composition and determination methods
2013
·
Montserrat Riu Aumatell
, Jordi Torrens
, et al.
·
Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona)
·
4
PDF
El análisis del aroma en el control de calidad de los vinos
2000
·
Jordi Torrens
·
Dialnet (Universidad de la Rioja)
·
2
Contribución al estudio de los factores que determinan el aroma del cava
2013
·
Jordi Torrens
·
Dialnet (Universidad de la Rioja)
Comparison of the reproducibility of a trained and an untrained panel in a napping evaluation
2011
·
Mónica María Bécue Bertaut
, François Husson
, et al.
·
RECERCAT (Consorci de Serveis Universitaris de Catalunya)
PDF
Evolución del perfil aromático del cava durante su crianza
2003
·
Jordi Torrens
, Joan Bosch Fusté
, et al.
·
Dialnet (Universidad de la Rioja)
L'anàlisi de l'aroma en el control de qualitat dels vins
2000
·
Jordi Torrens
·
ACE: revista d'enologia
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Works count:
10
Citation count:
418
H-index:
4
I10-index:
4
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