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M.E. van Marle
Observed names:
M. E. van Marle,
Marieke E. van Marle
Institution:
Nederlands Instituut Voor Zuivel Oonderzoek
Observed institution:
Nederlands Instituut Voor Zuivel Oonderzoek
OpenAlex ID:
A5037474243
Permeability and rheological properties of microbially and chemically acidified skim-milk gels
1995
·
M.E. van Marle
, P. Zoon
·
Netherlands milk and dairy journal
·
112
Steady-shear viscosity of stirred yogurts with varying ropiness
1999
·
M. E. van Marle
, D. van den Ende
, et al.
·
Journal of Rheology
·
90
Gelation of proteins from milk
1995
·
Kees G. de Kruif
, Marion A. M. Hoffmann
, et al.
·
Faraday Discussions
·
62
Structure and rheological properties of yoghurt gels and stirred yoghurts
1998
·
M.E. van Marle
·
University of Twente Research Information
·
33
Relation between the consistency of stirred yoghurt and the structure of the yoghurt gel
1998
·
P. Zoon
, M.E. van Marle
·
1
A microrheological model for the viscosity of stirred yoghurt
1997
·
C. G. de Kruif
, Henricus T.M. van den Ende
, et al.
·
University of Twente Research Information
·
1
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Works count:
6
Citation count:
299
H-index:
4
I10-index:
4
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