Author

Danielle Clapperton

Institution: University of Otago

Observed institution: University of Otago

OpenAlex ID: A5037522690

Chilling prior to low intensity pulsed electric field processing improved vitamin C stability of carrot purée ( Daucus carota cv. Nantes)

2015 · Sze‐Ying Leong, Indrawati Oey, et al. · International Journal of Food Science & Technology · 10

Works count: 1

Citation count: 10

H-index: 1

I10-index: 1