Author

M.C. Alamanni

Observed names: Alamanni, Maria Cristina Paolina, M. C. Alamanni, Maria C Alamanni, Maria Cristina Alamanni

Observed institution: University of Sassari

OpenAlex ID: A5037587752

Antioxidant activity of gamma-oryzanol: Mechanism of action and its effect on oxidative stability of pharmaceutical oils

2005 · Claudia Juliano, Massimo Cossu, et al. · International Journal of Pharmaceutics · 251

Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

2014 · Giacomo L Petretto, Massimo Cossu, et al. · International Journal of Food Science & Technology · 74

Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release nutraceutical matrices

2005 · E. Gavini, M. C. Alamanni, et al. · Journal of Microencapsulation · 34

Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves

2004 · M.C. Alamanni, Massimo Cossu · Italian Journal of Food Science · 32

Effects of enrichment with polyphenolic extracts from Sardinian plants on physico-chemical, antioxidant and microbiological properties of yogurt.

2009 · Massimo Cossu, Claudia Juliano, et al. · UnissResearch (Università degli Studi di Sassari) · 27

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Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo

2003 · M.C. Alamanni, Massimo Cossu · Italian Journal of Food Science · 22

Monitoring of pyrethroid residues in sardinian honey by solid phase extraction and high-performance liquid chromatography

2003 · Massimo Cossu, M.C. Alamanni · Italian Journal of Food Science · 7

Evaluation of the chemical composition and nutritional value of artichokes (Cynara scolymus) from Sardinia

2001 · M.C. Alamanni, Marta Cossu, et al. · 3

Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts

2008 · Cossu, Massimo, Juliano, Claudia Clelia Assunta, et al. · UnissResearch (Università degli Studi di Sassari) · 2

Identification and quantification of antioxidant compounds and evaluation of correlated physical-chemical features of honey from various floral sources

2008 · Cossu, Massimo, Alamanni, Maria Cristina Paolina · UnissResearch (Università degli Studi di Sassari)

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Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts

2008 · Juliano, Claudia Clelia Assunta, Cossu, Massimo, et al. · UnissResearch (Università degli Studi di Sassari)

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Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain

2006 · Pisu, Rosa, Juliano, Claudia Clelia Assunta, et al. · UnissResearch (Università degli Studi di Sassari)

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Caratterizzazione della frazione polifenolica di mieli sardi di origini floreali diverse e valutazione della loro attivita antiossidante

2006 · Coloru, Gavina, Cossu, Massimo, et al. · UnissResearch (Università degli Studi di Sassari)

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[Small stained fruits of wild flora of Sardinia: polyphenolic composition and antioxidant activity]

2006 · M.C. Alamanni, Massimo Cossu, et al.

In vitroandin vivostudies of artichoke extract (Cynara scolymusL.) as ketoprofen skin penetration enhancer

2006 · Gavini, Elisabetta, Rassu, Giovanna, et al. · UnissResearch (Università degli Studi di Sassari)

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Composizione polifenolica e capacita antiradicalica "in vitro" di estratti di frutti di corbezzolo (Arbutus unedoL.) in differenti stadi di maturazione

2006 · Coloru, Gavina, Cossu, Massimo, et al. · UnissResearch (Università degli Studi di Sassari)

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Preliminary investigations for characterization of polyphenolic fraction of Cynara scolymus var. Spinoso Sardo

2001 · M.C. Alamanni, Massimo Cossu

[Utilization of SPE-HPLC method for search of synthetic and natural acaricide residues in a survey on quality of honey from Sardinia]

2001 · Massimo Cossu, Fabio Correa Scano, et al.

Preliminary analyses on evaluation of polyphenolic fraction of Cynara scolymus variety Spinoso sardo following drying and parboiling treatments

2001 · Marta Cossu, M.C. Alamanni

Evaluation of chemical composition and nutritive value of Cynara scolymus var. Spinoso Sardo

2001 · M.C. Alamanni, Marta Cossu, et al.

An HPLC method for the determination of oxalic, formic and lactic acid in honey.

2000 · M.C. Alamanni, Massimo Cossu, et al.

[A HPLC method for the determination of oxalic - lactic and formic acids as acaricides and natural components in honey [high performance liquid chromatography - Sardinia]]

2000 · M.C. Alamanni, Massimo Cossu, et al.

Works count: 23

Citation count: 452

H-index: 7

I10-index: 6