Author

Yinqiang Huo

Observed names: Yin-qiang Huo, Yinqiang HUO

Institution: Hubei University of Arts and Science

Observed institutions: Huazhong Agricultural University, Hubei University of Arts and Science

OpenAlex ID: A5038192586

1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China

2017 · Yinqiang Huo, Ghulam Mustafa Kamal, et al. · Journal of Cereal Science · 64

Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method

2016 · Yuting Su, Hongying Du, et al. · International Journal of Biological Macromolecules · 54

An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment

2018 · Yinqiang Huo, Binjia Zhang, et al. · International Journal of Biological Macromolecules · 45

Cadmium Removal from Rice by Separating and Washing Protein Isolate

2016 · Yinqiang Huo, Hongying Du, et al. · Journal of Food Science · 32

Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations

2021 · Rong-zu Nie, Mei-zhu Dang, et al. · Biophysical Chemistry · 30

Molecular insights into the inhibitory mechanisms of gallate moiety on the Aβ1–40 amyloid aggregation: A molecular dynamics simulation study

2020 · Rong-zu Nie, Yin-qiang Huo, et al. · International Journal of Biological Macromolecules · 26

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

2019 · Yaqi Meng, Ning Qiu, et al. · Journal of Agricultural and Food Chemistry · 22

Isolation and characteristics of the melanocortin 1 receptor gene (MC1R) in the Chinese yakow (Bos grunniens×Bos taurus)

2012 · Dongmei Xi, Min Wu, et al. · Gene · 17

Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development

2019 · Yaqi Meng, Haohao Sun, et al. · Journal of Food Biochemistry · 16

Interactions of chlorogenic acid and isochlorogenic acid A with model lipid bilayer membranes: Insights from molecular dynamics simulations

2021 · Rong-zu Nie, Mei-zhu Dang, et al. · Chemistry and Physics of Lipids · 15

Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation

2025 · Wen Li, Jintao He, et al. · Food Chemistry · 13

Nucleotide diversity of the melanocortin 1 receptor gene (MC1R) in the gayal (Bos frontalis)

2012 · Dongmei Xi, Qing Liu, et al. · Molecular Biology Reports · 11

Molecular insights into the very early steps of Aβ1-42 pentameric protofibril disassembly by PGG: A molecular dynamics simulation study

2022 · Rong-zu Nie, Shuang Cai, et al. · Journal of Molecular Liquids · 9

Rheology and Texture Properties of Surimi Gels of Northern Snakehead (Channa Argus) as Affected by Angelica Sinensis (Oliv.) Diels. (Danggui) Powder

2018 · Fengrui Wu, Gaonan Zhang, et al. · Journal of Aquatic Food Product Technology · 9

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

2019 · Hongying Du, Yinqiang Huo, et al. · CyTA - Journal of Food · 7

Effect of Enzymatic Hydrolysis by Pullulanase on the Physicochemical Properties of Kudzu Starch

2022 · Yan MO, Shangwei YANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2

Study on antioxidation in Xiangyang yellow rice wine

2014 · Shang‐wen Tang, Yinqiang Huo, et al. · Science and Technology of Food Industry

Works count: 17

Citation count: 372

H-index: 11

I10-index: 12