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Joanna Kobus‐Cisowska

Observed names: J Kobus-Cisowska, J. Kobus-Cisowska, Joanna KOBUS-CISOWSKA, Joanna Kobus Cisowska, Joanna Kobus- Cisowska, Joanna Kobus-Cisowska, Joanna Kobus‑Cisowska, Kobus-Cisowska, Joanna
ORCID: 0000-0003-2834-0405
Observed ORCID: 0000-0003-2834-0405
OpenAlex ID: A5038599843
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
2019 · Bartosz Kulczyński, Joanna Kobus-Cisowska, et al. · Nutrients · 380
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The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
2017 · Bartosz Kulczyński, Anna Gramza-Michałowska, et al. · Journal of Functional Foods · 135
Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)
2016 · Anna Gramza-Michałowska, Joanna Kobus-Cisowska, et al. · Food Chemistry · 117
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
2019 · Oskar M. Szczepaniak, Joanna Kobus-Cisowska, et al. · European Food Research and Technology · 102
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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge
2021 · Marcin Dziedziński, Joanna Kobus-Cisowska, et al. · Plants · 80
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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
2019 · Joanna Kobus-Cisowska, Oskar Szczepaniak, et al. · Ciência Rural · 76
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Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs
2014 · Joanna Kobus-Cisowska, Ewa Flaczyk, et al. · Meat Science · 75
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
2019 · Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, et al. · Nutrients · 70
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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
2018 · Joanna Kobus-Cisowska, Daria Szymanowska, et al. · Electronic Journal of Biotechnology · 61
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Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions
2014 · Dominik Kmiecik, Józef Korczak, et al. · Food Chemistry · 61
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
2013 · Ewa Flaczyk, Joanna Kobus-Cisowska, et al. · Agricultural Sciences · 61
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β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
2011 · Dominik Kmiecik, Józef Korczak, et al. · Food Chemistry · 55
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
2020 · Marcin Dziedzinski, Joanna Kobus-Cisowska, et al. · Molecules · 46
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Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals
2020 · Aleksandra Telichowska, Joanna Kobus-Cisowska, et al. · Nutrients · 46
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Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
2020 · Maciej Jarzębski, Wojciech Smułek, et al. · Food Hydrocolloids · 46
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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)
2022 · Agnieszka Zawadzka, Anna Janczewska, et al. · PLoS ONE · 44
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Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil
2020 · Dominik Kmiecik, Monika Fedko, et al. · Foods · 43
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Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin – piperine nutraceutical system with improved enzyme inhibition properties
2020 · Anna Stasiłowicz, Ewa Tykarska, et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 42
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Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients
2019 · Joanna Kobus-Cisowska, Daria Szymanowska, et al. · Food & Function · 41
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Hydrogel Delivery System Containing Calendulae flos Lyophilized Extract with Chitosan as a Supporting Strategy for Wound Healing Applications
2020 · Justyna Chanaj-Kaczmarek, Magdalena Paczkowska, et al. · Pharmaceutics · 39
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SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship
2021 · Piotr Szulc, Jan Bocianowski, et al. · Plants · 38
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Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions
2016 · Bartosz Kulczyński, Joanna Kobus-Cisowska, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 38
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Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach
2021 · Elżbieta Goryńska-Goldmann, Michał Gazdecki, et al. · Agriculture · 37
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How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
2020 · Elżbieta Goryńska-Goldmann, Michał Gazdecki, et al. · Agriculture · 37
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Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread
2020 · Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, et al. · Journal of Dairy Science · 33
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Works count: 146
Citation count: 2,709
H-index: 27
I10-index: 67
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